Crispy-Soft Apples
These Crispy-Soft Apples have the perfect balance of textures—golden and caramelized on the outside while staying tender and juicy inside. Lightly spiced and naturally sweetened, they make a delicious breakfast topping, snack, or dessert. Enjoy them on pancakes, oatmeal, ice cream, or yogurt for a warm and comforting treat!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2–4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 large apples (Honeycrisp, Fuji, or Granny Smith)
- 2 tablespoons butter (or coconut oil for dairy-free)
- 2 tablespoons brown sugar, honey, or maple syrup
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg (optional)
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract (optional)
Instructions
Prepare the Apples:
- Core and slice apples into thin wedges or cubes. Peeling is optional.
2. Heat the Butter:
- In a skillet over medium heat, melt butter or coconut oil.
3. Caramelize the Apples:
- Add apple slices and cook for 3–5 minutes, stirring occasionally.
4. Add Sweetener & Spices:
- Sprinkle brown sugar (or honey/maple syrup), cinnamon, nutmeg, and lemon juice over the apples.
- Stir and cook for another 3–5 minutes until the apples are golden, tender, but still slightly crisp.
5. Finish with Vanilla & Serve:
- Stir in vanilla extract, then remove from heat.
- Serve warm on pancakes, waffles, oatmeal, yogurt, or ice cream
Notes
- For Crispier Apples: Cook them in a single layer without stirring too often.
- For Extra Caramelization: Let them cook a minute longer without stirring.
- Healthier Version: Reduce butter slightly and use honey or maple syrup.
Find it online: https://avarecipe.com/crispy-soft-apples/
