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Crock Pot Chicken Cacciatore

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Crock Pot Chicken Cacciatore is an easy-to-make, slow-cooked Italian dish featuring tender chicken thighs in a rich tomato sauce with peppers, onions, and aromatic herbs. Perfect for busy weeknights or meal prep, this hearty meal requires minimal effort but is packed with flavor. The slow cooker does all the work, making it an ideal comfort food served over pasta, rice, or with crusty bread. Enjoy the savory taste and convenience of this flavorful Crock Pot recipe!

Ingredients

  • 4 chicken thighs (bone-in, skinless)
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1/4 cup tomato paste
  • 1/2 cup chicken broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp crushed red pepper flakes (optional)
  • Salt and pepper, to taste
  • 1/4 cup fresh parsley, chopped (for garnish)
  • Olive oil (for searing chicken, optional)

Instructions

  • Optional: Sear chicken thighs in olive oil over medium heat for 2-3 minutes on each side until browned.
  • Place sliced onions, bell peppers, and garlic in the slow cooker.
  • Add seared or raw chicken thighs on top of the vegetables.
  • In a bowl, mix diced tomatoes, tomato paste, chicken broth, oregano, basil, red pepper flakes (if using), salt, and pepper. Pour over the chicken and vegetables.
  • Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked and tender.
  • Shred or serve the chicken whole, return it to the sauce, and stir to combine.
  • Garnish with fresh parsley and serve.

Notes

  • Optional Step: Searing the chicken before adding to the slow cooker adds extra flavor but can be skipped for convenience.
  • Spice Level: Adjust crushed red pepper flakes for a mild or spicy version.
  • Vegetarian Version: Replace the chicken with extra vegetables like zucchini or eggplant for a veggie-friendly meal.
  • Storage: Leftovers can be stored in the fridge for up to 3-4 days or frozen for up to 3 months.
  • Reheating: Reheat in the microwave or stovetop until hot. If frozen, thaw overnight before reheating.

Find it online: https://avarecipe.com/crock-pot-chicken-cacciatore/