Crockpot Beef Tips & Noodles
This Crockpot Beef Tips & Noodles recipe is the ultimate comfort food! Tender beef tips slow-cooked in a rich, savory gravy, served over egg noodles for a hearty and satisfying meal. With minimal prep and a hands-off cooking method, this easy slow cooker recipe is perfect for busy days and guaranteed to be a family favorite.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 5 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 1 lb stew meat (or 2 lbs for a heartier meal)
- 1 packet Lipton onion soup mix
- 1 packet brown gravy mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 small can mushrooms, drained
- 1 can worth of beef broth (measured using the cream of mushroom soup can)
- Egg noodles, cooked separately
Instructions
- Prepare the Crockpot: Add the stew meat to the slow cooker.
- Mix the Ingredients: Add onion soup mix, brown gravy mix, cream of mushroom soup, mushrooms, and beef broth. Stir until well combined.
- Slow Cook: Cover and cook on low for 8 hours (or high for 4-5 hours) until the beef is tender and the flavors are well blended.
- Cook the Noodles: About 15 minutes before serving, cook the egg noodles according to the package instructions.
- Assemble & Serve: Serve the beef tips and gravy over cooked egg noodles and enjoy!
Notes
- For a creamier sauce, stir in ½ cup sour cream at the end.
- To thicken the gravy, mix 1 tbsp cornstarch with 2 tbsp water and stir in during the last 30 minutes of cooking.
- Boost the flavor by adding a splash of Worcestershire sauce or a teaspoon of garlic powder.
Find it online: https://avarecipe.com/crockpot-beef-tips-and-noodles/
