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Crockpot Caesar Chicken Pasta

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Crockpot Caesar Chicken Pasta is a creamy, flavorful, and easy slow cooker meal that combines tender shredded chicken with a rich, cheesy Caesar sauce. Perfect for busy weeknights, this comforting dish is made with just a few simple ingredients and pairs perfectly with pasta. A must-try for pasta lovers looking for an effortless, satisfying dinner!

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup Caesar dressing
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 8 ounces cream cheese, cubed
  • 1/2 cup grated Parmesan cheese
  • 12 ounces pasta (penne, rotini, or fettuccine)
  • 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions

  • Prepare the Chicken: Place chicken breasts in the crockpot and season with garlic powder, black pepper, onion powder, and Italian seasoning.
  • Add Liquids: Pour Caesar dressing and chicken broth over the chicken. Stir slightly to coat.
  • Slow Cook: Cover and cook on low for 6 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
  • Shred the Chicken: Remove chicken, shred it with two forks, and return it to the pot.
  • Make It Creamy: Stir in cream cheese and Parmesan cheese. Let them melt into the sauce, stirring until smooth.
  • Cook the Pasta: While the chicken finishes, cook the pasta according to package instructions. Drain and add it to the crockpot.
  • Combine and Serve: Stir everything together until pasta is well coated. Garnish with parsley and extra Parmesan if desired. Serve warm.

Notes

  • Use pre-cooked rotisserie chicken for a faster version (reduce slow cook time to 1 hour).
  • To prevent soggy pasta, cook it separately and add it just before serving.
  • For a lighter option, use Greek yogurt instead of cream cheese and a light Caesar dressing.