Crockpot Chicken and Gravy

Why You’ll Love This Recipe

Crockpot Chicken and Gravy is the ultimate comfort food, packed with juicy, tender chicken and a savory, creamy gravy that you’ll want to pour over everything. The slow-cooking process ensures that the chicken becomes so tender it practically falls apart, while the gravy thickens up and takes on all of the rich flavors of the chicken. It’s an effortless recipe that delivers big, satisfying flavors with minimal effort—just toss the ingredients into the crockpot and let it do the work!

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)

• 1 packet (1 oz) ranch seasoning mix

• 1 packet (1 oz) brown gravy mix

• 1 can (10.5 oz) cream of chicken soup (or use a homemade version)

• 1/2 cup chicken broth

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the chicken:

• Place the chicken breasts (or thighs) in the bottom of your crockpot. You do not need to sear or brown the chicken first—it will cook perfectly in the slow cooker as is.

2. Make the gravy mixture:

• In a bowl, combine the ranch seasoning mix, brown gravy mix, cream of chicken soup, and chicken broth. Stir until well mixed and smooth.

• Pour this mixture over the chicken in the crockpot, making sure the chicken is well covered.

3. Cook:

• Cover the crockpot and cook on low for 6-7 hours, or until the chicken is tender and cooked through (the internal temperature of the chicken should reach 165°F or 74°C).

• Alternatively, you can cook on high for 3-4 hours if you’re short on time.

4. Shred the chicken (optional):

• Once the chicken is cooked, you can shred it with two forks directly in the crockpot for a pulled chicken version. If you prefer whole pieces of chicken, you can skip this step.

5. Serve:

• Stir the gravy to mix it with the shredded chicken. If the gravy is too thick, you can add a little more chicken broth to reach your desired consistency.

• Serve the chicken and gravy over mashed potatoes, rice, biscuits, or noodles for a complete meal.

Servings and Timing

This recipe serves 4 people.

• Prep Time: 5 minutes

• Cook Time: 6-7 hours on low (or 3-4 hours on high)

• Total Time: 6-7 hours (or 3-4 hours on high)

Variations

• Add vegetables: Add sliced carrots, onions, or potatoes to the crockpot along with the chicken for a complete one-pot meal.

• Use different seasoning: Try adding garlic powder, thyme, or parsley to the gravy for a different flavor profile.

• Make it creamy: For a creamier gravy, you can mix in some sour cream or cream cheese toward the end of cooking.

Storage/Reheating

• Storage: Store any leftover Crockpot Chicken and Gravy in an airtight container in the refrigerator for up to 3-4 days.

• Freezing: You can freeze this dish for up to 3 months. Just make sure to cool it completely before transferring it to a freezer-safe container. To reheat, thaw in the fridge overnight and warm it on the stovetop or in the microwave.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, you can use chicken thighs instead of breasts. Bone-in or boneless thighs both work well, and they will stay juicy and tender when slow-cooked.

2. Can I make this dish ahead of time?

Yes, you can prepare the recipe ahead of time and store it in the refrigerator overnight. Just heat it up when you’re ready to serve.

3. Can I add mushrooms to this dish?

Yes! You can add sliced mushrooms to the crockpot with the chicken for an earthy, savory addition to the gravy.

4. Can I use homemade gravy instead of the gravy mix?

Yes, you can make your own homemade brown gravy and use it in place of the packet mix. Just ensure it’s a similar consistency to the mix so it works well in the recipe.

5. Can I use low-sodium broth or soup?

Yes, using low-sodium chicken broth or a low-sodium cream of chicken soup is a great way to reduce the sodium content of this dish while still keeping the flavor.

6. How can I make the gravy thicker?

If the gravy is too thin, you can mix a tablespoon of cornstarch with a little water to create a slurry, then stir it into the gravy to thicken it.

7. Can I double the recipe?

Yes, you can easily double the recipe. Just make sure to use a larger crockpot and increase the cooking time slightly if needed.

8. Can I cook this on the stove instead of a crockpot?

Yes, you can cook this dish on the stovetop. Brown the chicken in a large pot, then add the gravy mixture and simmer on low heat for about 30-40 minutes, or until the chicken is cooked through and tender.

9. Can I add some cheese to the dish?

Yes, adding shredded cheese (cheddar or mozzarella) on top of the chicken and gravy just before serving is a great way to add more flavor.

10. How do I know when the chicken is done?

The chicken should reach an internal temperature of 165°F (74°C). If you’re shredding it, it should pull apart easily with two forks.

Conclusion

Crockpot Chicken and Gravy is the ultimate comfort food—simple, flavorful, and perfect for a busy day. With minimal effort and just a few ingredients, you can create a delicious, hearty meal that everyone will love. Whether you serve it over mashed potatoes, rice, or biscuits, this easy-to-make dish is sure to become a family favorite!

---

Print