Crockpot Chicken & Stuffing

Why You’ll Love This Recipe

This Crockpot Chicken & Stuffing recipe is a crowd-pleaser for so many reasons. First, it’s super simple to prepare—all you need to do is combine the ingredients and let the slow cooker do all the work. The chicken stays juicy and tender while the stuffing becomes infused with flavor from the creamy mixture of soup, sour cream, and seasoning. The green beans add a nice touch of freshness to balance out the richness of the dish. Plus, it’s an easy, no-fuss dinner that’s perfect for busy weeknights.

Ingredients

• 1 (10.5 ounce) can of cream of chicken soup
• 1 (6 oz) box of stuffing mix
• 8 oz sour cream (equivalent to 1 cup)
• ¾ cup of water
• 1 (16 oz) bag of frozen green beans
• 3-4 large salted and peppered chicken breasts

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Chicken: Place the chicken breasts at the bottom of the crockpot.
2. Make the Sauce: In a bowl, combine the cream of chicken soup, sour cream, stuffing mix, and half of the water. Mix well.
3. Pour Over Chicken: Pour the mixture evenly over the chicken breasts in the crockpot.
4. Add Green Beans: Add the frozen green beans to the crockpot. Pour the remaining water over the entire mixture.
5. Cook: Set the crockpot to high and cook for 4 hours, or cook on low for 6 to 7 hours.
6. Mix Periodically: If you can, stir the stuffing occasionally to keep it moist and evenly seasoned. If you prefer the green beans to stay separate from the stuffing, you can place them on the side of the crockpot.
7. Serve: Once the chicken is tender and the stuffing has absorbed all the flavors, serve and enjoy!

Servings and Timing

• Servings: This recipe serves 4-6 people.
• Preparation Time: 10 minutes
• Cooking Time: 4 hours on high or 6-7 hours on low
• Total Time: 4-7 hours

Variations

• Use Rotisserie Chicken: If you don’t have time to cook fresh chicken breasts, you can use shredded rotisserie chicken as a shortcut. Just add it to the crockpot in the last hour of cooking.
• Different Veggies: If you don’t have green beans, try substituting with broccoli, peas, or corn for a different twist.
• More Flavor: Add some garlic powder, onion powder, or even a sprinkle of shredded cheese on top for added flavor.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop until heated through. If the stuffing looks dry, you can add a little bit of water or broth to bring it back to the right consistency.

FAQs

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts in the crockpot. Just make sure to cook it on low for the full 7 hours to ensure it’s thoroughly cooked.

Can I use a different kind of soup?

You can substitute the cream of chicken soup with cream of mushroom soup or another creamy soup if you prefer.

Is it okay to skip the sour cream?

While the sour cream adds richness, you can substitute it with plain yogurt or skip it entirely for a lighter version.

How can I make the stuffing more flavorful?

Try adding some sautéed onions, garlic, or a sprinkle of your favorite herbs to the stuffing mix before adding it to the crockpot.

Can I make this recipe in advance?

Yes, you can assemble all the ingredients in the crockpot the night before and refrigerate it. In the morning, just turn on the slow cooker and let it cook.

What should I serve with this dish?

This recipe is pretty hearty on its own, but you can serve it with a side salad or some dinner rolls to round out the meal.

How can I make the chicken even more tender?

You can add a bit more water or broth to the crockpot to help keep the chicken moist. It’s important not to overcook it, though, so the chicken doesn’t dry out.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great in this recipe as well. They will be even more tender and flavorful!

Can I double the recipe?

Yes, if you have a large enough crockpot, you can double the ingredients to make a larger batch. Just make sure to increase the cooking time if necessary.

How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F and shreds easily with a fork.

Conclusion

Crockpot Chicken & Stuffing is the ultimate comfort food—easy to prepare, flavorful, and perfect for feeding the family on busy nights. The combination of tender chicken, creamy stuffing, and green beans makes for a delicious and satisfying meal. With minimal effort and simple ingredients, this dish is sure to become a staple in your meal planning!

---

Print