Crockpot Chicken & Stuffing
Crockpot Chicken & Stuffing is the ultimate comfort meal that requires minimal effort but delivers maximum flavor. Tender chicken breasts, creamy soup, tangy sour cream, and fluffy stuffing come together in a slow cooker for a delicious, one-pot dinner. Paired with green beans, this dish is perfect for busy weeknights or meal prepping.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4-7 hours
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 (10.5 ounce) can of cream of chicken soup
- 1 (6 oz) box of stuffing mix
- 8 oz sour cream (1 cup)
- ¾ cup of water
- 1 (16 oz) bag of frozen green beans
- 3–4 large salted and peppered chicken breasts
Instructions
- Prepare the Chicken: Place the chicken breasts at the bottom of the crockpot.
- Make the Sauce: In a bowl, combine the cream of chicken soup, sour cream, stuffing mix, and half of the water. Mix well.
- Pour Over Chicken: Pour the mixture evenly over the chicken breasts in the crockpot.
- Add Green Beans: Add the frozen green beans to the crockpot. Pour the remaining water over the entire mixture.
- Cook: Set the crockpot to high and cook for 4 hours, or cook on low for 6 to 7 hours.
- Mix Periodically: Stir the stuffing occasionally to keep it moist and evenly seasoned. You can place the green beans on the side of the crockpot if you prefer them separate.
- Serve: Once the chicken is tender and the stuffing has absorbed all the flavors, serve and enjoy!
Notes
- Substitute rotisserie chicken for quicker prep—add it in the last hour of cooking.
- Experiment with other veggies like broccoli or peas for variety.
- Add garlic powder, onion powder, or cheese for more flavor.
Find it online: https://avarecipe.com/crockpot-chicken-stuffing/
