Crunchy Asian Ramen Noodle Salad

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes, making it perfect for busy schedules.
• Versatile: Easily customizable with your favorite vegetables and proteins.
• Crowd-Pleaser: A hit at gatherings, offering a unique and flavorful option.

Ingredients

For the Salad:

• 2 packages (3 oz each) ramen noodles (seasoning packets discarded)
• 4 cups coleslaw mix (shredded green and red cabbage, and carrots)
• ½ cup sliced almonds, toasted
• ⅓ cup sunflower seeds
• 4 green onions, thinly sliced
• ¼ cup chopped fresh cilantro

For the Dressing:

• ¼ cup olive oil
• ¼ cup rice vinegar
• 3 tablespoons soy sauce
• 2 tablespoons honey (or sugar)
• 1 teaspoon sesame oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Toast the Ramen:

   • Break the uncooked ramen noodles into bite-sized pieces.
   • Toast them in a dry skillet over medium heat for 2-3 minutes until golden brown. Set aside to cool.

2. Assemble the Salad:

   • In a large mixing bowl, combine the coleslaw mix, toasted ramen noodles, sliced almonds, sunflower seeds, green onions, and cilantro.

3. Prepare the Dressing:

   • In a small bowl, whisk together the olive oil, rice vinegar, soy sauce, honey (or sugar), and sesame oil until smooth and emulsified.

4. Toss and Serve:

   • Pour the dressing over the salad and toss gently to coat all ingredients evenly.
   • For the crispiest texture, serve immediately. Alternatively, refrigerate the salad for 15-20 minutes to allow the flavors to meld together.

Servings and Timing

• Yield: 6 servings
• Prep Time: 15 minutes
• Cook Time: 5 minutes (toasting noodles)
• Total Time: 20 minutes

Variations

1. Add Protein:

   • Incorporate shredded rotisserie chicken or grilled shrimp to make it a more substantial meal.

2. Custom Veggies:

   • Enhance the salad with sliced bell peppers, edamame, or shredded kale for extra nutrition.

3. Nut-Free Option:

   • Replace almonds and sunflower seeds with toasted pumpkin seeds or sesame seeds.

4. Spicy Kick:

   • Add a teaspoon of sriracha or a pinch of red pepper flakes to the dressing for some heat.

5. Gluten-Free:

   • Use gluten-free ramen noodles and tamari instead of soy sauce.

Storage/Reheating

• Storage:

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days. Note that the noodles may lose their crunch over time.

• Reheating:

  • This salad is best enjoyed cold or at room temperature. If adding warm protein, ensure it’s cooled before mixing to maintain the salad’s crispness.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare the components ahead of time. Store the toasted ramen and nuts separately to maintain their crunch, and combine with the salad and dressing just before serving.

Is there a substitute for rice vinegar?

Apple cider vinegar or white wine vinegar can be used as alternatives, though they may slightly alter the flavor profile.

Can I use a different type of oil in the dressing?

Yes, vegetable oil or canola oil can be substituted for olive oil if preferred.

How do I toast the almonds and sunflower seeds?

You can toast them in the same skillet as the ramen noodles, stirring frequently over medium heat until golden brown.

Is this salad suitable for vegetarians?

Yes, as long as you use plant-based ingredients and avoid adding meat-based proteins.

Can I add fruit to this salad?

Absolutely! Mandarin oranges or diced mango can add a sweet contrast to the savory flavors.

What can I use instead of coleslaw mix?

You can shred your own combination of green and red cabbage and carrots to create a homemade mix.

How long does the dressing last?

The dressing can be stored in an airtight container in the refrigerator for up to a week. Shake well before use.

Can I use flavored ramen noodles?

It’s best to use plain ramen noodles and discard the seasoning packets to control the flavor and sodium content of the salad.

What pairs well with this salad?

This salad complements grilled meats, seafood, or can be enjoyed on its own as a light meal.

This Crunchy Asian Ramen Noodle Salad offers a delightful combination of flavors and textures that are sure to please any crowd. Its versatility allows for various customizations to suit your preferences. Enjoy this refreshing dish at your next gathering or as a quick addition to your meal lineup.

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