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Crunchy Cabbage Salad with Sweet and Tangy Dressing

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This Crunchy Cabbage Salad with Sweet and Tangy Dressing is a vibrant, refreshing dish that combines crisp cabbage, carrots, and bell peppers with a flavorful homemade dressing. Perfect as a side dish or light main course, this easy-to-make salad is full of textures and bright flavors. It’s versatile, customizable with your favorite toppings, and ideal for meal prep or a quick healthy snack!

Ingredients

  • For the Salad:

  • 3-4 cups shredded green cabbage

  • 3-4 cups shredded red cabbage

  • 1½ cups shredded carrots

  • 1 red bell pepper, thinly sliced

  • 3 scallions, chopped

  • ½ cup fresh parsley, chopped

  • ½ cup fresh cilantro, chopped

  • 1-2 tablespoons fresh dill (optional)

  • ⅓ cup roasted pistachios, chopped (optional)

  • ⅓ cup sliced almonds (optional)

For the Dressing:

  • ⅓ cup olive oil

  • 2 tablespoons honey or date syrup

  • 2 tablespoons soy sauce

  • 2 teaspoons Dijon mustard

  • 1 teaspoon sesame oil

  • Juice of 1 lemon

  • Salt and pepper to taste

Instructions

  • Prepare the Vegetables: In a large bowl, combine shredded green and red cabbage, shredded carrots, sliced red bell pepper, chopped scallions, parsley, cilantro, and dill (if using).

  • Make the Dressing: In a separate bowl, whisk together olive oil, honey or date syrup, soy sauce, Dijon mustard, sesame oil, lemon juice, salt, and pepper.

  • Assemble the Salad: Pour the dressing over the vegetables and toss thoroughly to ensure everything is evenly coated.

  • Add Nuts (Optional): Sprinkle chopped roasted pistachios and sliced almonds over the salad for added crunch and flavor.

  • Serve: Let the salad sit for 10-15 minutes to allow flavors to meld. Serve and enjoy!

Notes

  • Variations: Add protein like grilled chicken, tofu, or chickpeas. You can also add fruit like diced apples or dried cranberries for sweetness.

  • Storage: Store leftovers in an airtight container for up to 2 days. Best enjoyed fresh to maintain crunchiness.

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