Crunchy Ramen Noodle Salad

Why You’ll Love This Recipe

• Crunchy & Refreshing: The toasted ramen noodles and fresh cabbage give this salad the perfect crisp texture.
• Easy to Prepare: With minimal ingredients and a quick homemade dressing, this salad comes together in no time.
• Great for Gatherings: This dish is perfect for parties, potlucks, or as a side dish for grilled meats.

Ingredients

For the Salad:

• 2 packs of uncooked ramen noodles, crumbled
• 4 cups shredded cabbage (or coleslaw mix)
• 1/2 cup sliced almonds
• 1/2 cup sunflower seeds
• 4 green onions, chopped

For the Dressing:

• 1/4 cup olive oil
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons honey or sugar
• 1 teaspoon sesame oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Toast the Ramen and Nuts

1. Preheat your oven to 350°F (175°C).
2. Spread the crumbled ramen noodles, almonds, and sunflower seeds on a baking sheet.
3. Toast for 8-10 minutes, stirring occasionally, until golden brown. Let cool.

Step 2: Make the Dressing

1. In a small bowl, whisk together olive oil, rice vinegar, soy sauce, honey, sesame oil, garlic powder, and black pepper.
2. Set aside until ready to use.

Step 3: Assemble the Salad

1. In a large bowl, combine shredded cabbage, toasted ramen mixture, and chopped green onions.
2. Pour the dressing over the salad and toss to coat evenly.

Step 4: Serve

1. Let the salad sit for about 10 minutes before serving to allow the flavors to meld.
2. Serve immediately for maximum crunch.

Servings and Timing

• Servings: 6
• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Variations

• Add Protein: Toss in shredded chicken or grilled shrimp for a more filling meal.
• Spicy Kick: Add a pinch of red pepper flakes or a drizzle of sriracha.
• Fruit Twist: Add mandarin oranges for a sweet and tangy contrast.

Storage & Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
• Crunch Tip: If making ahead, keep the toasted noodles and dressing separate until just before serving to maintain crispness.

FAQs

Can I use a different type of cabbage?

Yes! Napa cabbage or a mix of red and green cabbage works great for extra color and flavor.

What can I use instead of almonds?

You can substitute almonds with chopped pecans, walnuts, or cashews.

Can I use instant ramen seasoning packets?

It’s best to make the homemade dressing, but if you prefer, you can use part of the seasoning packet for extra flavor.

Can I make this salad ahead of time?

Yes, but keep the toasted ramen separate and add the dressing just before serving to maintain crispiness.

Conclusion

Crunchy Ramen Noodle Salad is a simple yet flavorful dish that’s perfect for any occasion. With its crisp texture, tangy dressing, and delicious mix of ingredients, this salad will quickly become a go-to recipe. Try it today and enjoy a refreshing, crunchy bite!

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