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Crunchy Ramen Noodle Salad

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Crunchy Ramen Noodle Salad is a refreshing and flavorful dish made with crisp cabbage, toasted ramen noodles, nuts, and a tangy-sweet dressing. Perfect for potlucks, barbecues, or as a light side dish, this easy salad comes together in just 20 minutes. The combination of crunchy textures and bold flavors makes it an irresistible favorite!

Ingredients

For the Salad:

  • 2 packs of uncooked ramen noodles, crumbled
  • 4 cups shredded cabbage (or coleslaw mix)
  • 1/2 cup sliced almonds
  • 1/2 cup sunflower seeds
  • 4 green onions, chopped

For the Dressing:

  • 1/4 cup olive oil
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons honey or sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  • Toast the Ramen and Nuts:

    • Preheat your oven to 350°F (175°C).
    • Spread the crumbled ramen noodles, sliced almonds, and sunflower seeds on a baking sheet.
    • Toast for 8-10 minutes, stirring occasionally, until golden brown. Let cool.

  • Make the Dressing:

    • In a small bowl, whisk together olive oil, rice vinegar, soy sauce, honey, sesame oil, garlic powder, and black pepper.
    • Set aside until ready to use.

  • Assemble the Salad:

    • In a large bowl, combine shredded cabbage, toasted ramen mixture, and chopped green onions.
    • Pour the dressing over the salad and toss to coat evenly.

  • Serve:

    • Let the salad sit for about 10 minutes to allow the flavors to meld.
    • Serve immediately for maximum crunch.

Find it online: https://avarecipe.com/crunchy-ramen-noodle-salad/