Crusty Italian Bread

Why You’ll Love This Recipe

This crusty Italian bread combines a crunchy, golden-brown crust with a soft, chewy inside, making it irresistible. It’s easy to make, with a straightforward recipe that requires only basic ingredients. The aroma of freshly baked bread filling your kitchen will be the highlight of your day, and it’s versatile enough for any occasion.

Ingredients

• 4 cups all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 ½ cups warm water (110°F/45°C)
• 2 tablespoons olive oil
• Cornmeal for dusting

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Dough: In a large mixing bowl, combine warm water and sugar, then sprinkle yeast on top. Let it sit for 5-10 minutes until frothy. Add flour, salt, and olive oil, and mix until a sticky dough forms.

2. Knead the Dough: Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook on medium speed for about 5 minutes.

3. First Rise: Place dough in an oiled bowl, cover with a towel, and let it rise for 1-2 hours, or until doubled in size.

4. Shape the Loaf: Punch down the dough, shape it into a round or oval loaf, and place it on a parchment-lined baking sheet dusted with cornmeal.

5. Second Rise: Let the dough rise again for 30-45 minutes until puffed up.

6. Preheat the Oven: Preheat the oven to 425°F (220°C) and place a baking sheet or pizza stone inside to heat.

7. Score and Bake: Score the top of the loaf with a sharp knife or lame, then bake for 25-30 minutes, or until golden brown and hollow when tapped.

8. Cool: Let the bread cool on a rack before slicing.

Servings and Timing

• Servings: 12 slices
• Preparation Time: 20 minutes
• Rise Time: 2 hours 30 minutes
• Cook Time: 30 minutes
• Total Time: 3 hours 20 minutes

Variations

• Herb-Infused: Add rosemary or thyme to the dough for an herbal twist.
• Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for a denser, more rustic bread.

Storage/Reheating

• Storage: Keep bread in a paper bag or bread box at room temperature for up to 3 days.
• Freezing: Wrap tightly and freeze for up to 3 months. Thaw at room temperature and reheat in the oven for a fresh-baked taste.

FAQs

Can I use a bread machine for this recipe?

Yes, you can use a bread machine to knead the dough. Follow the manufacturer’s instructions for dough preparation.

How can I get the bread extra crispy?

Place a pan of water on the lower rack of the oven to create steam, which will help the bread develop a crispier crust.

Can I make this bread gluten-free?

Yes, use a gluten-free flour blend and adjust the amount of liquid as needed.

Conclusion

Crusty Italian Bread is the ideal bread for any occasion. It’s easy to make, delicious, and the perfect complement to many dishes. With a golden crust and soft, fluffy interior, it’s sure to become a favorite in your home.

Crusty Italian Bread

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Crusty Italian Bread features a crispy, golden-brown crust with a soft, airy interior, making it perfect for dipping in olive oil, pairing with hearty soups, or enjoying with butter. Simple to make with basic ingredients, this homemade bread will fill your kitchen with a delightful aroma and quickly become a staple in your meals.

• Author: Ava
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Category: Bread
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

• 4 cups all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 ½ cups warm water (110°F/45°C)
• 2 tablespoons olive oil
• Cornmeal for dusting

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Instructions

1. Prepare the Dough: In a large mixing bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for 5-10 minutes until frothy. Add flour, salt, and olive oil, and mix until a sticky dough forms.
2. Knead the Dough: Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic, or use a stand mixer with a dough hook on medium speed for about 5 minutes.
3. First Rise: Place dough in an oiled bowl, cover with a towel, and let it rise for 1-2 hours, or until doubled in size.
4. Shape the Loaf: Punch down the dough, shape it into a round or oval loaf, and place it on a parchment-lined baking sheet dusted with cornmeal.
5. Second Rise: Let the dough rise again for 30-45 minutes until puffed up.
6. Preheat the Oven: Preheat the oven to 425°F (220°C) and place a baking sheet or pizza stone inside to heat.
7. Score and Bake: Score the top of the loaf with a sharp knife or lame, then bake for 25-30 minutes, or until golden brown and hollow when tapped.
8. Cool: Let the bread cool on a rack before slicing.

Notes

 

• Herb-Infused: Add rosemary or thyme to the dough for an extra herbal twist.
• Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for a denser, rustic flavor.