This Spinach and Turkey Lasagna is a healthier twist on the classic Italian dish, featuring lean ground turkey, nutrient-packed spinach, creamy ricotta, and layers of melted cheese. Perfect for family dinners or meal prep, this comforting yet lighter lasagna is rich in flavor and easy to make!
Cook the Noodles: Boil lasagna noodles according to package instructions. Drain and set aside.
2️⃣ Prepare the Sauce: Heat olive oil in a skillet over medium heat. Add onion and cook until soft. Stir in garlic and turkey, cooking until browned. Drain excess fat.
3️⃣ Simmer the Sauce: Add crushed tomatoes, tomato sauce, tomato paste, basil, oregano, salt, and pepper. Stir well and simmer for 15-20 minutes.
4️⃣ Prepare Ricotta Mixture: In a bowl, mix ricotta cheese, egg, drained spinach, and Parmesan cheese.
5️⃣ Assemble the Lasagna:
6️⃣ Bake: Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake for another 10-15 minutes until bubbly and golden.
7️⃣ Serve: Let lasagna rest for 10 minutes before slicing. Enjoy!
Find it online: https://avarecipe.com/delicious-spinach-and-turkey-lasagna/