Banana-Oatmeal Walnut Chocolate Cookies
Indulge in these delightful banana-oatmeal walnut chocolate cookies—a guilt-free treat that’s both delicious and nutritious. These cookies are naturally sweetened, packed with fiber, and make for a perfect snack or healthy breakfast option.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Healthy, Sugar-Free
- Diet: Vegan
Ingredients
- 80g walnuts, chopped
- 1 ripe banana
- 10g vanilla sugar (or regular sugar + a few drops of vanilla extract)
- 1 cup (100g) oatmeal
- 1 tbsp cocoa powder
- 1 tbsp sesame seeds
Instructions
Preheat Oven
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients
- In a large mixing bowl, combine the oatmeal, chopped walnuts, vanilla sugar, cocoa powder, and sesame seeds.
- Stir well to distribute the ingredients evenly.
3. Mash the Banana
- In a separate bowl, mash the ripe banana until smooth.
4. Combine Wet and Dry Ingredients
- Add the mashed banana to the dry ingredients and mix until a dough forms.
- If the mixture appears too dry, add a small amount of water or milk to adjust consistency.
5. Shape the Cookies
- Using a spoon or cookie scoop, portion the dough onto the baking sheet.
- Flatten each cookie slightly to your preferred thickness.
6. Bake
- Bake for 15-20 minutes, or until the cookies are firm to the touch and lightly browned.
7. Cool & Serve
- Remove from the oven and let cool on a wire rack.
- Enjoy warm or at room temperature.
Notes
Add Dried Fruit – Mix in raisins or dried cranberries for extra sweetness.
✅ Spice It Up – Add a pinch of cinnamon or nutmeg to enhance the flavor.
✅ Chocolate Boost – Fold in dark chocolate chips for a more indulgent treat.
✅ Nut-Free Option – Swap walnuts for sunflower or pumpkin seeds.
