Deviled Egg Pasta Salad
Deviled Egg Pasta Salad combines the creamy, tangy flavors of deviled eggs with the comfort of pasta salad. This crowd-pleasing dish, made with pasta, eggs, bacon, and a flavorful dressing, is perfect for picnics, potlucks, and family gatherings. It’s easy to make and customizable to suit your preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Side Dish, Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 hardboiled eggs
- 8 ounces ditalini or elbow macaroni
- ¾ cup mayonnaise
- 1 ½ tablespoons Dijon mustard
- 1 teaspoon white vinegar or lemon juice
- 1 clove garlic, minced
- ½ teaspoon kosher salt
- ¼ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- 2 tablespoons red onion, chopped
- 2 tablespoons green onions
- ¼ cup cooked and crumbled bacon (optional)
Instructions
- Cook the Pasta: Cook the pasta according to the package instructions. Drain and rinse with cold water until cool.
- Prepare the Eggs: Peel the hardboiled eggs, chop the whites, and press the yolks through a strainer into a bowl.
- Make the Dressing: Whisk the egg yolks with mayo, mustard, vinegar, garlic, salt, smoked paprika, and cayenne until smooth.
- Combine: Add the cooled pasta to the dressing. Fold in egg whites, onions, and bacon.
- Serve: Garnish with green onions and paprika. Serve immediately or refrigerate.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Serve chilled or at room temperature. Add a little mayo if it dries out.
Why You’ll Love This Recipe
- Classic Flavor with a Twist: Enjoy the beloved flavors of deviled eggs in a new format.
- Easy to Make: Ready in 30 minutes with simple ingredients.
- Versatile: Customize with different veggies, proteins, or herbs.
- Crowd-Pleasing: A great dish for gatherings and meal prep.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 6 hardboiled eggs
- 8 ounces ditalini or elbow macaroni
- ¾ cup mayonnaise
- 1 ½ tablespoons Dijon mustard
- 1 teaspoon white vinegar or lemon juice
- 1 clove garlic, minced
- ½ teaspoon kosher salt
- ¼ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- 2 tablespoons red onion, chopped
- 2 tablespoons green onions
- ¼ cup cooked and crumbled bacon (optional)
Directions
- Cook the Pasta: Cook pasta according to the package instructions. Drain and rinse with cold water until cool.
- Prepare the Eggs: Peel the hardboiled eggs, chop the whites, and press the yolks through a strainer into a bowl.
- Make the Dressing: Whisk the egg yolks with mayo, mustard, vinegar, garlic, salt, smoked paprika, and cayenne until smooth.
- Combine: Add the cooled pasta to the dressing. Fold in egg whites, onions, and bacon.
- Serve: Garnish with green onions and paprika. Serve immediately or refrigerate.
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Variations
- Veggie Delight: Add diced cucumbers, cherry tomatoes, or bell peppers.
- Mediterranean Twist: Swap Dijon mustard for whole grain mustard and add olives, feta, and olive oil.
- Spicy Kick: Add more cayenne pepper or hot sauce for heat.
- Protein Boost: Add grilled chicken or chickpeas for extra protein.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Serve chilled or at room temperature. Add a little mayo if it dries out.
FAQs
Can I use a different type of pasta?
Yes, feel free to use any pasta shape you prefer.
Can I make this ahead of time?
Yes, prepare it ahead and refrigerate. Stir well before serving.
How long does it stay fresh?
It stays fresh in the fridge for up to 3 days.
Can I omit the bacon?
Yes, the bacon is optional, and you can leave it out for a vegetarian version.
Conclusion
Deviled Egg Pasta Salad is a delicious and versatile dish that combines the flavors of deviled eggs with the ease of pasta salad. Perfect for any occasion, this creamy, flavorful dish is sure to be a hit!
