Diabetic-Friendly Sugar-Free and Gluten-Free Cheesecake
This diabetic-friendly, sugar-free, and gluten-free cheesecake is a healthier dessert option made with low-fat cottage cheese, almond flour, and sour cream. Perfect for those managing diabetes, it offers a creamy, rich texture and high protein content, making it a satisfying treat without added sugars. Simple to prepare with only 10 minutes of hands-on time.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 2 hours in the refrigerator
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Ingredients
- 15.8 oz. (450 g) low-fat cottage cheese
- 10.6 oz. (300 g) sour cream
- 3 large eggs
- ⅔ cup (60 g) almond flour
- 1 teaspoon vanilla extract
- 1 oz. (30 g) unsalted butter
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and allow it to preheat.
- Prepare the Pan: Grease a 7-inch (18 cm) leakproof springform pan and line it with parchment paper.
- Drain the Cottage Cheese: Place cottage cheese in a sieve or colander lined with cheesecloth and drain for 10 minutes.
- Mix the Batter: In a large bowl, combine drained cottage cheese, sour cream, eggs, almond flour, and vanilla extract. Mix until smooth.
- Add Butter: Melt the butter, let it cool, then stir it into the mixture.
- Bake: Pour the batter into the prepared pan and bake for 50 minutes or until the center is set.
- Cool and Serve: Allow the cheesecake to cool completely in the pan, then refrigerate for at least 2 hours before serving.
Notes
- Flavor Variations: Add lemon zest, almond extract, or cocoa powder to change the flavor profile.
- Toppings: Top with fresh berries or sugar-free fruit compote for extra flavor and a colorful presentation.
