Dill Pickle Bread
Dill Pickle Bread is a savory, tangy treat that brings the bold flavors of dill pickles into a moist, freshly baked loaf. Infused with dill pickle juice, chopped pickles, and fresh dill, this unique bread adds a refreshing twist to any meal. Perfect as a side for soups, stews, or sandwiches, Dill Pickle Bread is an easy-to-make, flavor-packed recipe that will impress pickle lovers and bread enthusiasts alike.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 10 servings
- Category: Bread, Savory
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3/4 cup sour cream
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tbsp dill pickle juice
- 1/3 cup finely diced dill pickles
- 1 3/4 cups all-purpose flour
- 1 packet onion soup mix
- 2 tbsp granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 cup chopped fresh dill
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper.
- In a large bowl, whisk together sour cream, vegetable oil, eggs, and dill pickle juice. Fold in the diced pickles.
- Stir in the flour, onion soup mix, sugar, baking powder, baking soda, and fresh dill until just combined.
- Pour the batter into the prepared pan, smoothing the top.
- Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
- Allow the bread t
Notes
- For a cheesy twist, add shredded cheddar or Swiss cheese to the batter.
- Enhance the flavor with additional herbs like thyme, rosemary, or chives.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Find it online: https://avarecipe.com/dill-pickle-bread/
