Dill Pickle Chex Mix
Dill Pickle Chex Mix is a tangy, crunchy snack packed with bold pickle flavor! Made with Chex cereal, pretzels, peanuts, and mini breadsticks, all coated in a zesty dill pickle seasoning, this homemade snack mix is perfect for parties, road trips, or game day. Easy to make and irresistibly delicious, it’s a must-try for pickle lovers!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups Chex cereal (any variety)
- 2 cups pretzel sticks
- 1 cup roasted peanuts
- 1 cup mini breadsticks
- ½ cup dill pickle juice
- ¼ cup melted butter
- 1 tablespoon dried dill weed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
Instructions
- Preheat the Oven: Set your oven to 250°F (120°C).
- Mix Dry Ingredients: In a large mixing bowl, combine Chex cereal, pretzels, peanuts, and mini breadsticks.
- Prepare the Seasoning: In a separate bowl, whisk together dill pickle juice, melted butter, dried dill, garlic powder, onion powder, paprika, salt, and black pepper.
- Combine: Pour the seasoning mixture over the dry ingredients. Stir well to coat everything evenly.
- Bake: Spread the mixture in an even layer on a large baking sheet. Bake for 1 hour, stirring every 15 minutes to ensure even toasting.
- Cool: Remove from the oven and let the Chex mix cool completely.
- Serve: Once cooled, transfer to a serving bowl or an airtight container and enjoy!
Notes
- Extra Crunch: Add nuts like almonds or cashews for extra texture.
- Spicy Kick: Sprinkle in cayenne pepper or red pepper flakes for some heat.
- Cheesy Twist: Toss with Parmesan or cheddar seasoning after baking.
- Gluten-Free Option: Use gluten-free pretzels and Chex cereal.
Find it online: https://avarecipe.com/dill-pickle-chex-mix/
