Dollywood Cinnamon Bread

Why You’ll Love This Recipe

• No-Knead and Easy – This recipe is simple to follow, making it perfect for beginner bakers.
• Sweet and Gooey – The combination of cinnamon, sugar, and melted butter creates a rich, decadent treat.
• Quick to Make – With only 15 minutes of prep time, you can have warm cinnamon bread ready in about 45 minutes.

Ingredients

For the Bread:

• 1 pound frozen bread dough, thawed
• 1/2 cup sugar
• 1 tablespoon ground cinnamon
• 1/2 cup butter, melted

For the Topping:

• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butter, melted (for dipping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Bread

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. Roll out the thawed bread dough into a rectangle about 1/4 inch thick.
3. Brush the dough with 1/2 cup melted butter, then sprinkle evenly with 1/2 cup sugar and 1 tablespoon cinnamon.
4. Cut the dough into 2-inch strips, stack the strips on top of each other, then cut the stack into 2-inch pieces. Loosely layer the pieces in the prepared loaf pan.

Bake the Bread

1. Bake for 25-30 minutes, or until the bread is golden brown and cooked through.
2. While the bread bakes, prepare the topping by mixing 1/4 cup sugar with 1 teaspoon cinnamon.

Finish the Bread

1. Remove the bread from the oven, then brush with 1/2 cup melted butter.
2. Immediately sprinkle the sugar-cinnamon topping over the bread.
3. Serve warm, ideally with a side of icing or whipped cream for dipping.

Servings and Timing

• Servings: 8
• Prep time: 15 minutes (plus thawing time for the dough)
• Cook time: 30 minutes
• Total time: 45 minutes

Variations

• Add Nuts: Add chopped pecans or walnuts between the dough layers for added crunch.
• Frosting: For an extra indulgent treat, drizzle with cream cheese frosting or powdered sugar glaze.
• Fruit Add-ins: Add diced apples or pears between the dough layers for a fruity twist.

Storage/Reheating

• Room Temperature: Store leftover cinnamon bread in an airtight container for up to 3 days.
• Refrigerator: Refrigerate for up to 5 days. Reheat in the microwave or oven before serving.
• Freezer: Freeze for up to 2 months. Thaw at room temperature before reheating.

FAQs

Can I make this bread ahead of time?

Yes, you can prepare the bread in advance and bake it the next day. If you’d like to prep the bread dough ahead of time, you can store it in the fridge after shaping and allow it to rise before baking.

What can I serve with this cinnamon bread?

It’s perfect on its own, but you can also serve it with a side of whipped cream, cream cheese icing, or a fruit dip for extra flavor.

Can I use a different type of dough?

Yes, you can use any frozen bread dough for this recipe, including dinner rolls or pizza dough, though the texture may vary slightly.

How can I prevent the bread from becoming too soggy?

Make sure you don’t overbake the bread, as that can cause the bread to become too dry. You want it to be golden and cooked through, but still soft.

Can I make mini versions of this bread?

Yes! You can divide the dough into smaller portions and bake in a muffin tin for individual breadsticks. Adjust the baking time accordingly.

Conclusion

This Dollywood-inspired Cinnamon Bread is a quick, easy, and irresistible treat that brings the warmth and comfort of fresh-baked bread right to your kitchen. With its gooey cinnamon sugar and buttery richness, it’s perfect for any occasion—whether as a snack, a dessert, or a special breakfast. Try it today and enjoy the simple joy of homemade cheesy cinnamon bread!