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Dollywood Cinnamon Bread

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Dollywood Cinnamon Bread is a warm, gooey, and decadent treat that’s inspired by the famous bread from Dollywood. This no-knead recipe makes it incredibly easy to prepare, with layers of buttery, cinnamon-sugar goodness. Ready in just 45 minutes, it’s the perfect sweet snack, breakfast, or dessert. With minimal ingredients and simple steps, even beginner bakers can make this irresistible cinnamon bread at home.

Ingredients

For the Bread:

  • 1 pound frozen bread dough, thawed
  • 1/2 cup sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup butter, melted

For the Topping:

  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, melted (for dipping)

Instructions

  • Prepare the Bread:
    Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
    Roll out the thawed bread dough into a rectangle about 1/4 inch thick.
    Brush the dough with 1/2 cup melted butter, then sprinkle evenly with 1/2 cup sugar and 1 tablespoon cinnamon.
    Cut the dough into 2-inch strips, stack them, and cut the stack into 2-inch pieces. Loosely layer the pieces in the prepared loaf pan.
  • Bake the Bread:
    Bake for 25-30 minutes or until golden brown and cooked through.
    While the bread bakes, prepare the topping by mixing 1/4 cup sugar with 1 teaspoon cinnamon.
  • Finish the Bread:
    Once the bread is baked, remove it from the oven and brush with 1/2 cup melted butter.
    Immediately sprinkle the sugar-cinnamon topping over the warm bread.
    Serve warm with optional whipped cream or icing for dipping.

Notes

  • For added crunch, add chopped pecans or walnuts between the dough layers.
  • For a more indulgent treat, drizzle with cream cheese frosting or a powdered sugar glaze.
  • You can add diced apples or pears between the layers for a fruity twist.

Find it online: https://avarecipe.com/dollywood-cinnamon-bread/