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Döner Bowl with Chicken

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Döner Bowl with Chicken – A lighter, healthier take on the classic Döner Kebab. This bowl combines tender marinated chicken, fresh vegetables, and aromatic spices for a balanced, flavorful meal. Perfect for quick dinners, meal prep, or a customizable feast for all tastes.

Ingredients

  • 500 g chicken breast fillets
  • 2 tablespoons olive oil
  • 1 teaspoon paprika powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon lemon juice

For the Bowl:

  • 200 g rice (e.g., basmati or jasmine rice)
  • 1 cucumber, diced
  • 2 tomatoes, diced
  • 1 red onion, thinly sliced
  • 1 handful fresh parsley, chopped
  • 1 handful mixed greens (e.g., arugula, field greens)
  • ½ cup yogurt (Greek or regular yogurt)
  • 1 teaspoon lemon juice
  • 1 tablespoon tahini (optional)
  • Salt and pepper to taste

Instructions

  • Marinate the Chicken:
    • Slice chicken breasts into strips.
    • In a bowl, mix olive oil, paprika, cumin, oregano, garlic powder, salt, pepper, and lemon juice.
    • Coat chicken in marinade and refrigerate for 15 minutes to 2 hours.
  • Cook the Rice:
    • Prepare rice according to package instructions.
  • Cook the Chicken:
    • Heat a skillet over medium heat. Cook marinated chicken for 5–7 minutes on each side until fully cooked.
  • Prepare the Yogurt Sauce:
    • Mix yogurt, lemon juice, salt, and pepper. Add tahini if desired.
  • Assemble the Bowl:
    • Start with rice in each bowl.
    • Add cooked chicken.
    • Arrange cucumber, tomatoes, onions, and mixed greens.
    • Drizzle with yogurt sauce and garnish with parsley.

Notes

  • For a spicier kick, add chili powder or cayenne to the marinade.
  • Use grilled vegetables or falafel for a vegetarian option.
  • Substitute cauliflower rice for a low-carb variation.

Find it online: https://avarecipe.com/doner-bowl-with-chicken/