Dump and Bake Meatball Casserole

Why You’ll Love This Recipe

• Minimal Effort – Simply combine all ingredients, bake, and enjoy.
• Comforting and Hearty – Meatballs, pasta, and cheese create a filling, satisfying meal.
• Family-Friendly – A dish that everyone will love, perfect for feeding a crowd.

Ingredients

• 1 bag frozen meatballs (defrosted)
• 1 jar marinara or spaghetti sauce
• 3 cups of water
• 1 box bowtie pasta
• 1 tsp Italian seasoning
• 1 ½ cups mozzarella cheese
• ¼ cup grated Parmesan cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F.
2. In a high-sided oven-proof pot or skillet, add the defrosted meatballs, jar of marinara sauce, water, pasta, and Italian seasoning. Stir everything to combine.
3. Cover the dish with a lid or foil and bake for 35 minutes.
4. After 35 minutes, remove the cover and top the casserole with mozzarella cheese and Parmesan cheese.
5. Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Let the casserole sit for 10 minutes before serving.

Servings and Timing

• Servings: 6-8
• Prep time: 5 minutes
• Cook time: 45-50 minutes
• Total time: 50-55 minutes

Variations

• Meat alternatives: Use chicken or turkey meatballs for a lighter option.
• Different pasta: Swap out bowtie pasta for penne, rigatoni, or any other short pasta you prefer.
• Extra Veggies: Add some chopped spinach or bell peppers to the casserole for added nutrition.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze for up to 2 months. Reheat in the oven or microwave when ready to serve.

FAQs

Can I use uncooked pasta?

Yes, using uncooked pasta is what makes this a “dump and bake” recipe! The pasta will cook while baking in the sauce and water.

Can I use store-bought meatballs?

Yes! Pre-cooked frozen meatballs work perfectly in this recipe.

How do I know when it’s done?

The casserole is done when the cheese is melted and bubbly, and the pasta is tender. You can check the pasta by carefully tasting a piece before adding the cheese.

Can I make this in advance?

Yes, you can assemble the casserole and refrigerate it for up to a day before baking. If doing so, increase the baking time by 10-15 minutes.

Can I make this vegetarian?

Sure! Just replace the meatballs with a vegetarian or plant-based alternative, and you’re good to go!

Conclusion

Dump and Bake Meatball Casserole is a delicious, no-fuss dinner that’s sure to please the whole family. With just a few simple ingredients and minimal preparation, you can enjoy a comforting, cheesy meal in less than an hour. Perfect for busy weeknights or any time you want an easy, satisfying dish!