Dump and Bake Meatball Casserole
Dump and Bake Meatball Casserole is the ultimate easy dinner, combining tender meatballs, marinara sauce, pasta, and gooey cheese into one delicious and comforting dish. With a simple “dump and bake” method, this casserole requires minimal prep and is perfect for busy nights when you need a hearty, family-friendly meal in less than an hour.
- Prep Time: 5 minutes
- Cook Time: 45-50 minutes
- Total Time: 50-55 minutes
- Yield: 6-8 servings
- Category: Main Dish, Casserole
- Method: Baking
- Cuisine: American, Italian
Ingredients
- 1 bag frozen meatballs (defrosted)
- 1 jar marinara or spaghetti sauce
- 3 cups of water
- 1 box bowtie pasta
- 1 tsp Italian seasoning
- 1 ½ cups mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F.
- In a high-sided oven-proof pot or skillet, add the defrosted meatballs, marinara sauce, water, pasta, and Italian seasoning. Stir everything to combine.
- Cover the dish with a lid or foil and bake for 35 minutes.
- After 35 minutes, remove the cover and top the casserole with mozzarella and Parmesan cheeses.
- Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let the casserole sit for 10 minutes before serving.
Notes
- For a lighter option, swap meatballs with chicken or turkey meatballs.
- You can use any short pasta like penne, rigatoni, or ziti.
- Add some veggies like chopped spinach or bell peppers to increase nutrition.
Find it online: https://avarecipe.com/dump-and-bake-meatball-casserole/
