Easy Broccoli Cheese Soup
This Easy Broccoli Cheese Soup is a creamy, comforting dish made with fresh broccoli, sharp cheddar cheese, and a rich broth. Perfect for a cozy dinner or a quick lunch, this one-pot recipe is simple, delicious, and family-friendly. Serve it with crusty bread for the ultimate comfort food experience!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 tablespoon butter
- 1 small onion, chopped
- 1 garlic clove, minced
- 4 cups chicken or vegetable broth
- 4 cups broccoli florets
- 2 cups shredded cheddar cheese (sharp for best flavor)
- 1 cup heavy cream
- Salt and black pepper, to taste
Instructions
Sauté Aromatics:
- In a large pot over medium heat, melt the butter.
- Add the chopped onion and garlic; sauté until the onion becomes soft and translucent (about 5 minutes).
2. Cook the Broccoli:
- Pour in the broth, then add the broccoli florets.
- Bring to a simmer and cook until the broccoli is tender (about 15–20 minutes).
3. Blend the Soup:
- Use an immersion blender to purée the soup until smooth.
- If using a regular blender, work in batches and blend carefully.
4. Add Cheese and Cream:
- Return the soup to the pot.
- Stir in the shredded cheddar cheese and heavy cream, mixing until smooth.
- Do not boil after adding the cheese, as it can cause separation.
5. Season and Serve:
- Taste and adjust with salt and black pepper.
- Serve hot, garnished with extra cheese, croutons
Notes
- For a lighter version: Use half-and-half or whole milk instead of heavy cream.
- Make it vegetarian: Use vegetable broth instead of chicken broth.
- Want more flavor? Add a pinch of cayenne pepper or smoked paprika for extra depth.
Find it online: https://avarecipe.com/easy-broccoli-cheese-soup/
