Easy Cabbage Fritters (AKA Cabbage Pancakes)
Easy Cabbage Fritters (Cabbage Pancakes) are crispy, savory, and packed with flavor! Made with shredded cabbage, eggs, flour, and seasonings, these quick and budget-friendly fritters are perfect as a light meal, snack, or side dish. Easily customizable with cheese, spices, or added proteins, they’re a delicious way to enjoy cabbage!
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack, Side Dish
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 3 cups shredded cabbage
- 2 eggs
- 1/2 cup all-purpose flour
- 1/4 cup milk or water
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- 1/4 teaspoon baking powder
- 2 tablespoons chopped green onions or parsley
- 1/2 cup shredded cheese (cheddar, mozzarella, or Parmesan, optional)
- 2 tablespoons oil (for frying)
Instructions
- Prepare the Cabbage: Shred cabbage finely. If it’s too watery, pat dry with a paper towel.
- Make the Batter: In a large bowl, whisk together eggs, flour, milk, salt, pepper, garlic powder, onion powder, smoked paprika, and baking powder until smooth.
- Combine Ingredients: Add shredded cabbage, green onions, and cheese (if using). Mix well to coat the cabbage evenly.
- Heat the Oil: In a large skillet, heat 1 tablespoon oil over medium heat.
- Cook the Fritters: Scoop about 1/4 cup batter into the pan, flatten slightly, and cook 3-4 minutes per side until golden brown and crispy. Repeat with the remaining batter.
- Serve: Drain on a paper towel and serve warm with sour cream, yogurt, or your favorite dipping sauce.
Notes
- For extra crispy fritters, fry in a well-heated pan and avoid overcrowding.
- Use almond flour for a gluten-free version or a flax egg for an egg-free option.
- Pre-shredded coleslaw mix works great for convenience!
