Easy Creamy Garlic Sauce Baby Potatoes
These Easy Creamy Garlic Sauce Baby Potatoes are a rich and indulgent side dish made with tender baby potatoes coated in a velvety garlic cream sauce. Ready in under 30 minutes, this creamy, flavorful dish pairs well with any main course and adds comfort to any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Comfort Food
- Diet: Gluten Free
Ingredients
- 1 pound baby potatoes, halved
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- Salt and pepper, to taste
- Fresh parsley or thyme for garnish (optional)
Instructions
- Cook the Potatoes: Boil the baby potatoes in salted water for 10-12 minutes until tender. Drain and set aside.
- Make the Garlic Sauce: In a skillet, heat butter and olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add Cream: Stir in the heavy cream and chicken broth. Simmer for 5-7 minutes until the sauce thickens.
- Combine: Add the cooked potatoes to the sauce, stirring gently to coat. Season with salt and pepper to taste.
- Serve: Garnish with fresh parsley or thyme, and serve hot.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat on the stove over low heat, adding a little cream or broth if needed to restore the sauce’s consistency.
Why You’ll Love This Recipe
- Rich and Creamy: The garlic sauce adds an irresistible creaminess to the tender potatoes.
- Quick and Easy: This recipe is simple to make and ready in under 30 minutes.
- Customizable: Add your favorite herbs, cheese, or vegetables for added flavor.
- Versatile: Pairs well with various main dishes like roasted chicken, grilled steak, or pan-seared salmon.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pound baby potatoes, halved
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- Salt and pepper, to taste
- Fresh parsley or thyme for garnish (optional)
Directions
- Cook the Potatoes: Boil the baby potatoes in salted water for 10-12 minutes until tender. Drain and set aside.
- Make the Garlic Sauce: In a skillet, heat butter and olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add Cream: Stir in the heavy cream and chicken broth, simmering for 5-7 minutes until the sauce thickens.
- Combine: Add the cooked potatoes to the sauce, stirring gently to coat. Season with salt and pepper.
- Serve: Garnish with fresh parsley or thyme and serve hot.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Cheese: Stir in Parmesan or cheddar cheese for a cheesy version.
- Herbs: Add fresh rosemary or thyme for extra flavor.
- Veggies: Add sautéed spinach, mushrooms, or broccoli for added texture.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat on the stove over low heat, adding a little cream or broth to restore the sauce’s consistency.
FAQs
Can I use regular potatoes?
Yes, you can use regular potatoes like Yukon Gold or Red Bliss, just cut them into smaller pieces.
How do I make the sauce thicker?
Simmer the sauce longer or add a cornstarch slurry (cornstarch mixed with water).
Can I make this dish ahead of time?
Yes, you can cook the potatoes and sauce ahead of time and store them in the fridge until ready to serve.
Conclusion
This Easy Creamy Garlic Sauce Baby Potatoes recipe is a decadent and simple side dish that pairs beautifully with a variety of main courses. The creamy garlic sauce adds richness and depth to the potatoes, making them a comforting addition to any meal. Enjoy!
