Easy Creamy Garlic Sauce Baby Potatoes
These Easy Creamy Garlic Sauce Baby Potatoes are a rich and indulgent side dish made with tender baby potatoes coated in a velvety garlic cream sauce. Ready in under 30 minutes, this creamy, flavorful dish pairs well with any main course and adds comfort to any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Comfort Food
- Diet: Gluten Free
Ingredients
- 1 pound baby potatoes, halved
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- Salt and pepper, to taste
- Fresh parsley or thyme for garnish (optional)
Instructions
- Cook the Potatoes: Boil the baby potatoes in salted water for 10-12 minutes until tender. Drain and set aside.
- Make the Garlic Sauce: In a skillet, heat butter and olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add Cream: Stir in the heavy cream and chicken broth. Simmer for 5-7 minutes until the sauce thickens.
- Combine: Add the cooked potatoes to the sauce, stirring gently to coat. Season with salt and pepper to taste.
- Serve: Garnish with fresh parsley or thyme, and serve hot.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat on the stove over low heat, adding a little cream or broth if needed to restore the sauce’s consistency.
Find it online: https://avarecipe.com/easy-creamy-garlic-sauce-baby-potatoes/
