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Easy German Chocolate Bundt Cake

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This Easy German Chocolate Bundt Cake is a rich, decadent dessert that combines a moist chocolate cake with a classic coconut-pecan topping. It’s incredibly easy to make, yet delivers impressive flavor and texture, perfect for any occasion. With a simple Bundt pan preparation, this cake is ideal for satisfying your chocolate cravings or for serving at parties and celebrations. Whether you’re a fan of German chocolate or just love indulgent desserts, this cake is sure to become a favorite in your baking repertoire!

Ingredients

For the cake:

  • 1 box German chocolate cake mix

  • 1/2 cup vegetable oil

  • 1 cup water

  • 3 large eggs

  • 1 teaspoon vanilla extract

  • 1/2 cup sour cream (for added moisture)

  • 1/2 cup semi-sweet chocolate chips (optional for extra chocolate flavor)

For the coconut-pecan topping:

  • 1 cup sweetened shredded coconut

  • 1 cup chopped pecans

  • 1/2 cup evaporated milk

  • 1/2 cup granulated sugar

  • 1/4 cup unsalted butter

  • 1 teaspoon vanilla extract

  • Pinch of salt

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 10-inch Bundt pan, dusting it with flour.

  • In a large bowl, mix together the German chocolate cake mix, vegetable oil, water, eggs, vanilla extract, and sour cream until smooth. If using, fold in the chocolate chips.

  • Pour the batter into the prepared Bundt pan and bake for 35-40 minutes, or until a toothpick comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  • While the cake cools, make the coconut-pecan topping. In a saucepan, melt butter over medium heat. Add sugar, evaporated milk, and salt, stirring continuously until the mixture begins to boil. Let it cook for 3-5 minutes, then remove from heat and fold in coconut, pecans, and vanilla.

  • Once the cake is completely cooled, spread the coconut-pecan topping evenly over the top. Slice and serve.

Notes

  • Chocolate Drizzle: For an extra chocolate touch, drizzle melted chocolate over the topping.

  • Gluten-Free: Use a gluten-free German chocolate cake mix to make the cake gluten-free.

  • Nuts Substitute: Swap pecans with walnuts or almonds for a different nutty flavor.

  • Dairy-Free: Use dairy-free sour cream and butter substitutes for a dairy-free version.

Find it online: https://avarecipe.com/easy-german-chocolate-bundt-cake/