Easy Homemade Soft Pretzels

Why You’ll Love This Recipe

These homemade soft pretzels are soft, chewy, and full of flavor. The recipe is surprisingly simple and requires only a few basic ingredients, making it perfect for beginners. The process of boiling the dough before baking gives the pretzels their classic texture and shiny finish, while the optional topping of coarse salt adds the perfect salty crunch. You can enjoy them on their own or with dipping sauces like mustard, cheese, or chocolate.

Ingredients

• 2 1/4 teaspoons active dry yeast (1 packet)

• 1 1/2 cups warm water (110°F / 45°C)

• 1 tablespoon granulated sugar

• 4 cups all-purpose flour

• 1 teaspoon salt

• 2 tablespoons unsalted butter, melted

• 10 cups water

• 1/2 cup baking soda

• Coarse salt, for topping (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Activate the yeast:

In a small bowl, combine warm water (110°F / 45°C), granulated sugar, and yeast. Stir gently to combine. Let the mixture sit for 5-10 minutes until the yeast becomes frothy. If it doesn’t foam, the yeast may be expired, and you should try again with fresh yeast.

2. Make the dough:

In a large bowl, combine the flour and salt. Add the yeast mixture and melted butter to the flour mixture, and stir until a dough forms. You can use a stand mixer with a dough hook or knead the dough by hand. Knead the dough for about 5-7 minutes until it is smooth and elastic.

3. Let the dough rise:

Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel. Allow the dough to rise for about 1-1.5 hours, or until it has doubled in size.

4. Preheat the oven:

Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper and lightly grease it.

5. Boil the pretzels:

In a large pot, bring 10 cups of water to a boil. Add the baking soda to the water (this helps give the pretzels their classic golden-brown crust). Once the water is boiling, reduce the heat to a simmer.

6. Shape the pretzels:

Punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope, about 18-20 inches long. Form each rope into a pretzel shape by making a “U” shape, then crossing the ends over each other and twisting them before bringing the ends down to form a loop.

7. Boil the pretzels:

Carefully lower each pretzel into the simmering water, one at a time. Let them cook for 30 seconds, then remove them with a slotted spoon and place them onto the prepared baking sheet.

8. Bake the pretzels:

Once all the pretzels are on the baking sheet, sprinkle them with coarse salt (if desired). Bake for 12-15 minutes or until golden brown and crispy.

9. Serve:

Let the pretzels cool slightly before serving. Enjoy them warm with your favorite dipping sauce, like mustard, cheese sauce, or chocolate!

Servings and Timing

This recipe makes 8 soft pretzels.

• Prep Time: 20 minutes

• Rising Time: 1-1.5 hours

• Cook Time: 20 minutes

• Total Time: 2 hours

Variations

• Cinnamon Sugar Pretzels: After baking, brush the pretzels with melted butter and sprinkle them with a mixture of cinnamon and sugar for a sweet treat.

• Cheese-Stuffed Pretzels: Before shaping the pretzels, place small cubes of cheese in the center of the dough and seal them inside to create gooey cheese-filled pretzels.

• Garlic Parmesan Pretzels: After baking, brush the pretzels with melted butter, then sprinkle with garlic powder and grated Parmesan cheese for a savory twist.

• Vegan Pretzels: Replace the butter with a dairy-free butter alternative and use plant-based milk in place of any dairy products.

Storage/Reheating

• Storage: Store any leftover pretzels in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh.

• Reheating: To reheat, place the pretzels in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their crispy texture.

FAQs

1. Can I make these pretzels ahead of time?

Yes, you can shape the pretzels and refrigerate them for up to 24 hours before boiling and baking. Let them come to room temperature before boiling.

2. Can I freeze these pretzels?

Yes, you can freeze the uncooked, shaped pretzels. Place them on a baking sheet and freeze them until firm, then transfer to a freezer bag. When ready to bake, boil and bake as directed, adding a couple of extra minutes to the cooking time.

3. Why do I need to boil the pretzels?

Boiling the pretzels in a baking soda solution before baking gives them their signature golden-brown, chewy crust. It’s an essential step for achieving that classic pretzel texture.

4. Can I make this dough in a stand mixer?

Yes, you can use a stand mixer with a dough hook to mix and knead the dough. This will save you some time and effort!

5. Can I use a different flour?

While all-purpose flour is ideal for this recipe, you can use bread flour if you prefer a slightly chewier texture.

6. Can I add toppings to the pretzels?

Yes! In addition to coarse salt, you can top your pretzels with everything bagel seasoning, sesame seeds, poppy seeds, or even a drizzle of cheese sauce.

7. What can I serve with pretzels?

Soft pretzels are perfect with mustard, cheese dip, chocolate sauce, or even a spicy jalapeño dip.

8. How can I tell when the pretzels are done baking?

The pretzels are done when they are golden brown and crispy. They should have a firm crust and a soft, chewy interior.

9. Can I make mini pretzels?

Yes, you can make smaller pretzels by dividing the dough into more pieces and adjusting the baking time. Bake mini pretzels for about 10-12 minutes.

10. Can I use whole wheat flour for these pretzels?

Yes, you can substitute half or all of the all-purpose flour with whole wheat flour for a slightly nuttier flavor and a healthier option.

Conclusion

These Easy Homemade Soft Pretzels are the perfect treat for any occasion. They’re chewy, golden-brown, and just the right amount of salty. With simple ingredients and a few easy steps, you can make delicious, fresh pretzels at home, and they’re customizable with all sorts of tasty toppings. Enjoy these homemade pretzels with your favorite dipping sauces for an indulgent snack or meal!

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