Easy Mongolian Beef (30-Minute Recipe)

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, perfect for busy weeknights.
• Flavorful Sauce: A well-balanced combination of savory and sweet.
• Tender Beef: The beef is perfectly tender thanks to a simple tenderizing method.
• Customizable: Add vegetables like bell peppers, snow peas, or carrots for extra crunch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• For the Beef:
  • 1 lb beef tenderloin or flank steak, sliced against the grain (450g)
  • 1/4 cup cornstarch (30g)
  • 1/2 tsp baking soda
  • Oil for cooking
• For the Sauce:
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 1/3 cup water (80ml)
  • 1/4 cup low-sodium soy sauce (60ml)
  • 1/4 cup packed brown sugar (55g)
  • 1/4 tsp black pepper
  • 3 green onions, chopped
  • Toasted sesame seeds (optional)

Directions

1. Prepare the Beef: Combine the sliced beef, cornstarch, and baking soda in a bowl. Mix until the beef is well-coated and set aside.
2. Cook the Beef: Heat a large skillet or wok over medium-high heat and add a bit of oil. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
3. Make the Sauce: In the same skillet, add garlic and ginger. Sauté until fragrant, about 1 minute. Then add water, soy sauce, brown sugar, and black pepper. Stir until the sugar dissolves and the sauce thickens, about 2-3 minutes.
4. Combine Ingredients: Return the beef to the skillet and toss to coat in the sauce. Add chopped green onions and cook for another 1-2 minutes until the onions are tender.
5. Serve: Garnish with toasted sesame seeds if desired and serve over steamed rice or noodles.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 30 minutes

Variations

• Add Veggies: Include bell peppers, snow peas, or broccoli for extra crunch and nutrition.
• Adjust Sweetness: Modify the amount of brown sugar depending on your preference for sweetness.
• Spicy Kick: Add red pepper flakes or chili sauce for some heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in a skillet over medium heat, adding a splash of water if necessary to loosen the sauce.

FAQs

Can I use a different cut of beef?

Yes, flank steak or sirloin also work well in this recipe.

How do I make the beef more tender?

The baking soda and cornstarch method helps tenderize the beef by breaking down the fibers.

Can I make this recipe gluten-free?

Yes, use gluten-free soy sauce for a gluten-free version.

How can I make it spicier?

Add extra ginger or some chili flakes to the sauce for more heat.

Can I freeze Mongolian beef?

Yes, freeze the cooked dish in an airtight container for up to 2 months. Thaw and reheat before serving.

Conclusion

Easy Mongolian Beef is a fast, flavorful dish that’s perfect for busy evenings when you crave a takeout-style meal. With its tender beef, savory sauce, and fresh green onions, it’s a delicious, satisfying dinner the whole family will enjoy. Try it out and bring the taste of Mongolian cuisine to your home!

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