Easy Mongolian Beef
Easy Mongolian Beef is a quick and flavorful dish made with tender beef slices coated in a sweet and savory sauce. Ready in just 30 minutes, this recipe brings the delicious taste of takeout to your kitchen, making it the perfect weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
- For the Beef:
- 1 lb beef tenderloin or flank steak, sliced against the grain (450g)
- 1/4 cup cornstarch (30g)
- 1/2 tsp baking soda
- Oil for cooking
- For the Sauce:
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1/3 cup water (80ml)
- 1/4 cup low-sodium soy sauce (60ml)
- 1/4 cup packed brown sugar (55g)
- 1/4 tsp black pepper
- 3 green onions, chopped
- Toasted sesame seeds (optional)
Instructions
- Prepare the Beef: In a bowl, mix the sliced beef with cornstarch and baking soda until the beef is well-coated. Set aside.
- Cook the Beef: Heat a large skillet or wok over medium-high heat and add oil. Add the beef and cook until browned on all sides. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, add garlic and ginger. Sauté for 1 minute until fragrant. Then add water, soy sauce, brown sugar, and black pepper. Stir until the sugar dissolves and the sauce thickens, about 2-3 minutes.
- Combine Ingredients: Return the beef to the skillet and toss to coat in the sauce. Add chopped green onions and cook for another 1-2 minutes until the onions are tender.
- Serve: Garnish with toasted sesame seeds (optional) and serve over steamed rice or noodles.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a skillet over medium heat, adding a splash of water if necessary to loosen the sauce.
Find it online: https://avarecipe.com/easy-mongolian-beef-30-minute-recipe/
