Easy Pistachio Honey Baklava Rolls

Why You’ll Love This Recipe

I absolutely adore making these Easy Pistachio Honey Baklava Rolls! They’re a fun twist on traditional baklava, and they come together much quicker than the classic version. The crispy, buttery filo dough combined with the rich pistachio filling and a sweet honey syrup is simply irresistible. What I love most about this recipe is how the honey syrup seeps into the rolls, creating layers of sweetness and crunch with every bite. It’s a perfect treat for any occasion, whether I’m hosting guests or just satisfying my sweet tooth.

Ingredients

• 1 package filo dough (about 16 sheets), thawed

• 1 cup unsalted butter, melted

• 1 1/2 cups pistachios, shelled and finely chopped

• 1/2 cup granulated sugar

• 1 teaspoon ground cinnamon

• 1 cup honey

• 1/4 cup water

• 1 teaspoon lemon juice

• 1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, combine the chopped pistachios, sugar, and cinnamon. Set aside.

3. Brush a sheet of filo dough with melted butter, then place another sheet on top. Repeat this process until you have 4 sheets of filo dough layered and buttered.

4. Sprinkle a small amount of the pistachio mixture evenly across the filo dough.

5. Carefully roll the filo dough up into a tight log, brushing each layer with butter as you go.

6. Slice the rolled filo dough into 2-inch pieces and place them on the prepared baking sheet.

7. Repeat the process until all of the filo dough and pistachio mixture are used up.

8. Bake the rolls for 20-25 minutes, or until they are golden and crisp.

9. While the baklava rolls are baking, make the syrup by combining the honey, water, lemon juice, and vanilla extract in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes, stirring occasionally.

10. Once the rolls are out of the oven, pour the warm syrup over them, ensuring they’re fully coated.

11. Allow the rolls to cool and absorb the syrup for at least 30 minutes before serving.

Servings and Timing

This recipe yields about 16 baklava rolls. It takes about 15 minutes to prep, 25 minutes to bake, and an additional 30 minutes for cooling and syrup absorption. In total, you’re looking at around 1 hour and 10 minutes from start to finish.

Variations

I sometimes add a handful of walnuts or almonds to the pistachio filling for a different flavor profile. If I want to make these even more indulgent, I drizzle a little extra honey on top after they’ve cooled. For a fun twist, I’ve also experimented with adding a small amount of orange blossom water to the syrup for a subtle floral note.

Storage/Reheating

I store my baklava rolls in an airtight container at room temperature for up to 5 days. They stay crispy and delicious! If I want to reheat them, I usually just pop them in the oven at 300°F (150°C) for about 5-7 minutes to warm them up without losing the crunch.

FAQs

Can I use other nuts for the filling?

Definitely! While pistachios are traditional in this recipe, you can use a mix of walnuts, almonds, or hazelnuts for a different texture and flavor. I’ve tried walnut baklava rolls before, and they’re equally as delicious.

Can I make these baklava rolls ahead of time?

Yes, you can prepare the baklava rolls a day in advance. Simply store them in an airtight container at room temperature after they’ve cooled, and drizzle the syrup over them when you’re ready to serve.

Is there a way to make these baklava rolls less sweet?

If I find the honey syrup too sweet, I sometimes reduce the amount of sugar in the syrup or use less honey in the filling. You can also balance the sweetness by adding a bit more cinnamon or lemon juice to the syrup.

Can I freeze these baklava rolls?

Yes, I can freeze the rolls before baking them. Just assemble the rolls, freeze them on a baking sheet for about 2 hours, then transfer them to a freezer bag or airtight container. When ready to bake, simply follow the baking instructions directly from frozen, adding an extra 5-10 minutes to the baking time.

Can I make the filo dough from scratch?

Although making filo dough from scratch can be a fun project, I prefer to use store-bought filo dough for convenience. It’s much quicker and still yields perfectly crispy results. If I do decide to make my own filo, I would follow a traditional recipe for the dough, which can be a bit time-consuming.

Conclusion

These Easy Pistachio Honey Baklava Rolls are a delightful treat that brings the rich flavors of pistachios and honey together in a simple yet elegant way. The crispy filo dough layers filled with the crunchy pistachio mixture, drenched in sweet syrup, are a guaranteed hit. Whether I’m making them for a special occasion or just indulging in a sweet snack, these baklava rolls never disappoint. They’re easy to prepare, wonderfully flavorful, and sure to impress anyone who tries them!

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