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Easy Tuna Patties

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Easy Tuna Patties are crispy on the outside, tender on the inside, and packed with flavor. Made with canned tuna, breadcrumbs, and simple seasonings, these budget-friendly patties come together in under 20 minutes. Serve them as a main dish, sandwich filling, or appetizer for a quick and satisfying meal!

Ingredients

  • 2 cans (5 oz each) tuna, drained
  • ½ cup breadcrumbs
  • 1 egg, beaten
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons chopped fresh parsley (optional)
  • 2 tablespoons olive oil (for frying)

Instructions

  • Prepare the Mixture:

    • In a bowl, combine tuna, breadcrumbs, egg, mayonnaise, mustard, lemon juice, garlic powder, onion powder, salt, and pepper.
    • Mix well until evenly combined. If too dry, add more mayonnaise.

  • Shape the Patties:

    • Form the mixture into 4-6 patties, pressing them firmly to hold their shape.

  • Cook the Patties:

    • Heat olive oil in a skillet over medium heat.
    • Cook patties for 3-4 minutes per side until golden brown and crispy.

  • Serve:

    • Serve warm with dipping sauce, a salad, or in a sandwich.

Notes

  • Add red pepper flakes or hot sauce for a spicy kick.
  • Mix in ¼ cup shredded cheese for cheesy tuna patties.
  • Use almond flour instead of breadcrumbs for a low-carb option.
  • Coat in panko breadcrumbs before frying for extra crunc

Find it online: https://avarecipe.com/easy-tuna-patties/