Print

Eggnog Gingerbread Trifle

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Eggnog Gingerbread Trifle combines the comforting flavors of gingerbread and eggnog in a beautiful, layered dessert. Perfect for holiday gatherings, this easy-to-make treat features spiced gingerbread cake, creamy eggnog pudding, and fluffy whipped cream. Make it ahead of time for a festive and crowd-pleasing dessert!

Ingredients

  • 1 (14.5 ounce) package gingerbread cake mix
  • 1¼ cups water
  • 1 large egg
  • 3 cups eggnog
  • 1 (5.1 ounce) package instant vanilla pudding mix
  • 2 cups heavy cream
  • ¼ cup white sugar
  • 2 teaspoons vanilla extract
  • ¼ cup chopped dried cranberries (optional)
  • 2 tablespoons gingersnap cookie crumbs (optional)

Instructions

  • Prepare the Gingerbread Cake:

    • Preheat the oven to 350°F (175°C) or as directed on the cake mix package.
    • In a bowl, combine the gingerbread cake mix, water, and egg. Mix until well combined.
    • Pour the batter into a greased baking pan and bake according to package instructions, about 28 to 37 minutes. Let the cake cool completely.

  • Prepare the Eggnog Pudding:

    • In a large bowl, whisk the instant vanilla pudding mix with eggnog for about 2 minutes. Refrigerate until the gingerbread cake has cooled.

  • Prepare the Whipped Cream:

    • In a separate bowl, whip the heavy cream until stiff peaks form.
    • Add the white sugar and vanilla extract, and continue whipping until peaks are firm.

  • Assemble the Trifle:

    • Crumble half of the cooled gingerbread cake into the bottom of a trifle dish or large glass bowl.
    • Spread half of the eggnog pudding over the cake, followed by half of the whipped cream.
    • Repeat the layers with the remaining gingerbread, eggnog pudding, and whipped cream.

  • Chill:

    • Cover and refrigerate the trifle for at least 6 hours or overnight to allow flavors to meld together.

  • Garnish and Serve:

    • Before serving, sprinkle chopped dried cranberries and gingersnap cookie crumbs on top for added texture and color.
    • Spoon into serving dishes and enjoy!

Notes

  • Spice Enhancement: Add ground ginger and molasses to the cake mix to intensify the gingerbread flavor.
  • Individual Servings: Assemble the trifle in individual glass cups for a personalized touch.
  • Non-Alcoholic Option: Use non-alcoholic eggnog for a family-friendly version.

Find it online: https://avarecipe.com/eggnog-gingerbread-trifle/