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Egyptian Hazelnut Cake

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Egyptian Hazelnut Cake is a rich, nutty dessert with a moist, light texture that highlights the earthy flavor of roasted hazelnuts. This easy-to-make cake has a soft crumb and is dusted with powdered sugar, making it a delightful treat for any occasion. The perfect balance of flavors, with just the right amount of sweetness, this cake is sure to become a favorite in your baking repertoire.

Ingredients

  • 1 1/2 cups hazelnuts (roasted and peeled)

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/2 cup unsalted butter, softened

  • 1 cup granulated sugar

  • 3 large eggs

  • 1 teaspoon vanilla extract

  • 1/2 cup whole milk

  • 1 tablespoon lemon juice (optional, for brightness)

  • Powdered sugar (for dusting)

 

Instructions

  • Prepare the Hazelnuts and Dry Ingredients:

    • Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

    • In a food processor, pulse the hazelnuts until finely ground but still slightly textured. Set aside.

    • In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

  • Make the Cake Batter:

    • In a large bowl, cream the softened butter and sugar until light and fluffy (about 3-4 minutes).

    • Add the eggs, one at a time, mixing well after each addition. Stir in vanilla extract and lemon juice (if using).

    • Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.

  • Fold in Hazelnuts:

    • Gently fold the ground hazelnuts into the batter, ensuring they are evenly distributed.

  • Bake the Cake:

    • Pour the batter into the prepared cake pan and smooth the top.

    • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • Cool and Serve:

    • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

    • Once cooled, dust with powdered sugar before serving

Notes

  • You can add cocoa powder to the batter for a chocolate twist or drizzle with melted chocolate or ganache for extra richness.

  • For a festive touch, try caramelizing some hazelnuts and using them as a garnish on top of the cake.

Find it online: https://avarecipe.com/egyptian-hazelnut-cake/