English Muffin Breakfast Pizza Recipe

Why You’ll Love This Recipe

English Muffin Breakfast Pizza is the perfect fusion of a classic breakfast and a fun, handheld pizza. With a crispy English muffin base, creamy sawmill gravy, scrambled eggs, and gooey melted cheese, this dish is both comforting and delicious. It’s easy to customize, quick to prepare, and great for busy mornings or a relaxed brunch. Plus, its individual serving size makes it perfect for family breakfasts where everyone can choose their favorite toppings.

Ingredients

4 English muffins, split in half
4 large eggs
1/2 cup milk
1 cup shredded mild cheddar cheese
1/2 cup sawmill gravy (or your preferred breakfast gravy)
1 tablespoon butter
Salt and pepper to taste
Green onions or parsley for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Toast the English Muffins: Lightly toast the English muffin halves until golden brown. Set aside.
Make the Scrambled Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Heat butter in a pan over medium-low heat and cook the eggs, stirring gently, until they are just set.
Prepare the Gravy: If using sawmill gravy, warm it up in a saucepan or microwave.
Assemble the Pizzas: Place the toasted English muffins on a baking sheet. Spread a spoonful of sawmill gravy over each half, followed by scrambled eggs, , and a generous sprinkle of shredded cheese.
Bake or Broil: Preheat your oven’s broiler. Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven, garnish with green onions or parsley if desired, and enjoy hot.

Servings and Timing

Servings: 4 (8 individual pizzas)
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Vegetarian Option: Swap out the meat for sautéed mushrooms, spinach, or bell peppers.
Spicy Kick: Add diced jalapeños or a drizzle of hot sauce for extra heat.
Cheese Variety: Try mozzarella, pepper jack, or smoked gouda instead of cheddar.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
Reheating: Warm in a 350°F oven for 5-7 minutes or in the microwave for 30 seconds.

FAQs

Can I make these ahead of time?

Yes! Assemble them in advance and refrigerate until ready to bake.

Can I use store-bought breakfast gravy?

Absolutely! Any breakfast-style gravy will work.

Can I freeze these breakfast pizzas?

Yes, assemble them and freeze before baking. When ready to eat, bake at 375°F for 10-12 minutes.

Can I use a different bread base?

Yes, bagels, biscuits, or flatbreads all work well.

Can I add vegetables?

Yes! Bell peppers, onions, spinach, or mushrooms make great additions.

Can I use egg whites instead of whole eggs?

Yes, you can substitute egg whites for a lower-fat option.

What sides go well with this?

Fresh fruit, hash browns, or a light salad pair nicely.

Can I serve these for dinner?

Absolutely! Breakfast-for-dinner is always a great idea.

Conclusion

English Muffin Breakfast Pizza is a fun, easy, and delicious way to start your day. With a crispy base, creamy gravy, fluffy eggs, and melted cheese, it’s a perfect balance of flavors and textures. Whether you customize it with different toppings or keep it classic, this recipe is sure to become a breakfast favorite!