Why You’ll Love This Recipe
Fereni is a light, gluten-free dessert that requires just a few ingredients. It’s naturally mild in flavor, making it perfect for pairing with nuts, fruits, or a drizzle of honey. Whether you’re looking for a comforting treat or a traditional Persian dessert, this pudding is a great choice.
Ingredients
- 4 cups whole milk
- 1/2 cup cornstarch
- 1/2 cup granulated sugar
- 1 teaspoon rose water (or to taste)
- 1/4 teaspoon ground cardamom (optional)
- 1/4 cup chopped pistachios (for garnish)
- Ground cinnamon (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Dissolve the Cornstarch: In a small bowl, whisk the cornstarch with 1 cup of cold milk until smooth and lump-free.
- Heat the Milk: In a saucepan over medium heat, warm the remaining 3 cups of milk. Stir in the sugar and cardamom (if using), and bring to a gentle simmer.
- Thicken the Pudding: Slowly add the cornstarch mixture to the warm milk, stirring continuously to prevent lumps. Cook for 5-7 minutes until the pudding thickens to a creamy consistency.
- Add Flavoring: Remove from heat and stir in the rose water.
- Cool and Serve: Pour the pudding into serving bowls or ramekins. Let it cool to room temperature, then refrigerate for at least 2 hours.
- Garnish: Before serving, sprinkle with ground cinnamon and chopped pistachios.
Servings and Timing
- Servings: 4-6
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 15 minutes
Variations
- Nut-Free: Skip the pistachios or replace them with shredded coconut.
- Dairy-Free: Use almond or coconut milk for a plant-based version.
- Sweeter Option: Drizzle with honey or date syrup before serving.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Serve chilled, or warm slightly on the stovetop if preferred.
FAQs
Can I make Fereni ahead of time?
Yes! It’s best prepared a few hours in advance to allow it to chill properly.
What can I serve with Fereni?
Pair it with fresh fruits, nuts, or a sprinkle of saffron for extra flavor.
Can I use vanilla instead of rose water?
Yes, vanilla extract can be substituted for a different but equally delicious flavor.
Is Fereni similar to rice pudding?
Yes, but instead of rice, cornstarch is used as the thickening agent, giving it a smoother texture.
Can I make this sugar-free?
Yes, you can use honey, maple syrup, or a sugar substitute to sweeten it.
Conclusion
Fereni Starch Pudding is a smooth, fragrant, and easy-to-make Persian dessert that’s perfect for any occasion. With its creamy texture and light sweetness, it’s a comforting treat that can be enjoyed warm or chilled. Try this simple recipe and indulge in a taste of Persian tradition!
