Fiery Chicken Ramen with Creamy Garlic Sauce
Fiery Chicken Ramen with Creamy Garlic Sauce offers the perfect balance of spicy heat and creamy comfort. The fiery chicken broth combined with a smooth garlic sauce creates a bold, savory, and satisfying meal. This quick and customizable dish is perfect for spice lovers!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
For the Ramen:
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2 chicken breasts, boneless and skinless
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4 cups chicken broth
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2 tablespoons soy sauce
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2 tablespoons sriracha sauce (or more for extra heat)
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1 tablespoon chili paste or gochujang (Korean chili paste)
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2 teaspoons sesame oil
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3 garlic cloves, minced
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1-inch piece of ginger, grated
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1 tablespoon rice vinegar
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2 teaspoons honey
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2 packs ramen noodles (discard the seasoning packet)
For the Creamy Garlic Sauce:
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1/2 cup heavy cream
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1/4 cup cream cheese, softened
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2 tablespoons butter
For Garnish:
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2 green onions, sliced
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1 tablespoon sesame seeds
- Fresh cilantro (optional)
Instructions
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In a large pot, heat sesame oil over medium heat. Add chicken breasts and cook for 6-7 minutes per side until golden and cooked through. Remove chicken and set aside to rest.
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In the same pot, add minced garlic and grated ginger, sauté for about 1 minute until fragrant.
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Pour in chicken broth, soy sauce, sriracha, chili paste, rice vinegar, and honey. Stir to combine and bring to a simmer. Let it simmer for 10 minutes.
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While the broth is simmering, cook ramen noodles according to package instructions. Drain and set aside.
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Shred the cooked chicken using two forks.
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In a small saucepan, melt butter over medium heat. Add heavy cream and cream cheese, stirring until smooth and creamy. Remove from heat.
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Add shredded chicken to the simmering broth and cook for 3-4 more minutes.
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To serve, divide the cooked ramen noodles into bowls. Pour the fiery chicken broth and chicken mixture over the noodles.
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Drizzle with the creamy garlic sauce, and garnish with sliced green onions, sesame seeds, and cilantro (optional).
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Serve hot and enjoy!
Notes
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Add extra sriracha or crushed red pepper flakes for more heat.
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Add vegetables like spinach, bok choy, or mushrooms for extra texture and flavor.
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For an alternative protein, swap chicken for shrimp or tofu.
Why You’ll Love This Recipe
I absolutely love this Fiery Chicken Ramen with Creamy Garlic Sauce because it combines the bold, spicy flavors of a fiery chicken broth with the smooth, velvety texture of a creamy garlic sauce. The heat from the chicken brings an exciting kick, while the garlic sauce balances it out perfectly, making every bite a flavorful experience. I find this recipe to be a great balance between comfort food and something a little more adventurous. It’s quick to make and perfect for those nights when I crave something spicy, savory, and satisfying. Plus, the tender chicken and noodles create the ultimate cozy meal.
Ingredients
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2 chicken breasts, boneless and skinless
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4 cups chicken broth
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2 tablespoons soy sauce
-
2 tablespoons sriracha sauce (or more for extra heat)
-
1 tablespoon chili paste or gochujang (Korean chili paste)
-
2 teaspoons sesame oil
-
3 garlic cloves, minced
-
1-inch piece of ginger, grated
-
1 tablespoon rice vinegar
-
2 teaspoons honey
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2 packs ramen noodles (discard the seasoning packet)
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1/2 cup heavy cream
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1/4 cup cream cheese, softened
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2 tablespoons butter
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2 green onions, sliced (for garnish)
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1 tablespoon sesame seeds (for garnish)
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Fresh cilantro (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a large pot, heat the sesame oil over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden and cooked through. Remove the chicken from the pot and set it aside to rest.
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In the same pot, add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
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Pour in the chicken broth, soy sauce, sriracha, chili paste, rice vinegar, and honey. Stir everything together and bring the mixture to a simmer. Let it simmer for 10 minutes to allow the flavors to meld.
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While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.
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Shred the cooked chicken using two forks.
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In a separate small saucepan, melt the butter over medium heat. Add the heavy cream and cream cheese, stirring until smooth and creamy. Once the mixture is well combined, remove from heat.
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Add the shredded chicken to the broth and stir to incorporate. Let it simmer for an additional 3-4 minutes.
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To serve, divide the cooked ramen noodles between bowls. Ladle the fiery chicken broth and chicken mixture over the noodles.
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Pour a generous amount of the creamy garlic sauce over the ramen, then garnish with sliced green onions, sesame seeds, and cilantro (if using).
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Serve hot and enjoy the spicy, creamy goodness!
Servings and Timing
This recipe serves about 4 people. The total time to prepare and cook this dish is around 30 minutes – about 10 minutes for prepping and cooking the chicken, 10 minutes for simmering the broth, and an additional 10 minutes for assembling the ramen and making the creamy garlic sauce.
Variations
For a more intense spice, I sometimes add extra sriracha or a sprinkle of crushed red pepper flakes to the broth. If I want to make it a bit more substantial, I might toss in some vegetables like spinach, bok choy, or mushrooms to cook in the broth. Another variation is to use a different protein, such as shrimp or tofu, for those who prefer alternatives to chicken.
Storage/Reheating
I store any leftovers in an airtight container in the refrigerator for up to 2 days. The noodles might absorb some of the broth, so when reheating, I add a splash of chicken broth or water to loosen the noodles back up. I recommend reheating on the stove over low heat, stirring occasionally to keep the creamy garlic sauce smooth.
FAQs
Can I use a different type of noodle?
Yes, you can absolutely swap out the ramen noodles for another type of noodle. I’ve used udon noodles before, and they work perfectly in this dish as well. Rice noodles or soba noodles are also great alternatives if you want something different.
How can I make this dish less spicy?
If I want to reduce the spice, I can cut back on the sriracha and chili paste. You can also replace the sriracha with a milder hot sauce or use less of the gochujang. The creamy garlic sauce will still help balance the heat, making it more manageable.
Can I make this dish vegetarian or vegan?
Yes, I can make this dish vegetarian by using tofu or tempeh instead of chicken. For a vegan version, I can substitute the heavy cream and cream cheese with coconut milk and vegan cream cheese. Make sure to also use a vegetable-based broth instead of chicken broth.
Can I freeze this recipe?
While the noodles might not freeze well, I can freeze the broth and chicken mixture for up to 3 months. When I’m ready to enjoy it, I just need to defrost and reheat the broth, then prepare fresh noodles.
How can I adjust the creaminess of the sauce?
If I prefer a thicker, creamier sauce, I can add more cream cheese or reduce the amount of broth in the recipe. For a lighter sauce, I simply use less cream and opt for more broth. It’s easy to adjust based on personal preference!
Conclusion
Fiery Chicken Ramen with Creamy Garlic Sauce is a perfect combination of bold heat and smooth, comforting creaminess. The spice from the chicken broth is balanced by the rich garlic sauce, creating a dish that’s both exciting and satisfying. It’s quick to prepare, customizable to suit different spice preferences, and makes for a hearty, flavorful meal that’s sure to impress. Whether I’m craving something spicy or looking to switch up my usual ramen routine, this recipe never disappoints!
