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Fiesta Lime Chicken with Avocado Salsa

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This Fiesta Lime Chicken with Avocado Salsa is a flavor-packed, healthy dish featuring lime-marinated chicken topped with a creamy, fresh avocado salsa. Perfect for a quick weeknight meal, this easy recipe is high in protein, gluten-free, and bursting with bold flavors. Serve it with rice, quinoa, or roasted veggies for a complete meal!

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • 1 tablespoon lime zest
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Salt and black pepper to taste

For the Avocado Salsa:

  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • ½ red onion, finely chopped
  • ½ jalapeño, seeded and finely chopped (adjust for spice preference)
  • ¼ cup fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • Salt and black pepper to taste

Instructions

  • Marinate the Chicken:

    • In a bowl, whisk together olive oil, lime juice, lime zest, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper.
    • Add the chicken and coat evenly.
    • Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).

  • Cook the Chicken:

    • Preheat oven to 400°F (200°C) and grease a baking dish.
    • Arrange marinated chicken in a single layer.
    • Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

  • Prepare the Avocado Salsa:

    • While the chicken is baking, combine avocados, tomatoes, red onion, jalapeño, and cilantro in a bowl.
    • In a small dish, mix lime juice, olive oil, salt, and pepper, then toss with the salsa.

  • Serve & Enjoy:

    • Let the chicken rest for a few minutes, then slice.
    • Spoon the avocado salsa over the chicken and serve with rice, quinoa, or roasted veggies.

Notes

  • Grilled Version: Instead of baking, grill the chicken for 5-7 minutes per side.
  • Dairy-Free Option: Add a dollop of dairy-free sour cream or cashew cream for extra richness.
  • Extra Spicy: Use a whole jalapeño or add a pinch of cayenne to the marinade.

Find it online: https://avarecipe.com/fiesta-lime-chicken-with-avocado-salsa/