Fluffy Cottage Cheese Cloud Bread
Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-packed alternative to traditional bread. Naturally gluten-free and low-carb, this easy-to-make bread is perfect for sandwiches, snacks, or as a base for mini pizzas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 pieces
- Category: Bread, Snack
- Method: Baking
- Cuisine: Low-Carb, Gluten-Free
- Diet: Gluten Free
Ingredients
- 3 large eggs, separated
- ½ cup cottage cheese, blended until smooth
- ¼ teaspoon cream of tartar
- ½ teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder (optional, for structure)
- 1 teaspoon honey or a pinch of sweetener (optional)
Instructions
- Preheat & Prepare:
- Preheat oven to 300°F (150°C).
- Line a baking sheet with parchment paper.
- Whip the Egg Whites:
- In a clean bowl, add egg whites and cream of tartar.
- Beat with an electric mixer until stiff peaks form.
- Mix Yolks & Cottage Cheese:
- In a separate bowl, mix egg yolks, blended cottage cheese, salt, cornstarch (if using), and honey/sweetener.
- Stir until smooth.
- Fold the Mixtures:
- Gently fold the whipped egg whites into the yolk mixture in thirds, keeping as much air as possible for a fluffy texture.
- Shape & Bake:
- Scoop the mixture onto the lined baking sheet, forming 6-8 rounds.
- Bake for 25-30 minutes or until golden brown.
- Let cool completely before serving.
Notes
- For Extra Fluffiness: Avoid overmixing the egg whites.
- Dairy-Free: Use plant-based cream cheese instead of cottage cheese.
- Savory Add-Ins: Add garlic powder or Italian seasoning.
- Sweet Twist: Mix in vanilla extract and cinnamon.
Find it online: https://avarecipe.com/fluffy-cottage-cheese-cloud-bread/
