Fluffy Keto Cottage Cheese Cloud Bread

Why You’ll Love This Cloud Bread

• High Protein Content: With cottage cheese, whey protein, and egg white protein powder, this cloud bread packs a serious protein punch – perfect for hitting your daily protein goals.
• Keto-Friendly: This bread alternative contains minimal carbs and fits perfectly into a ketogenic diet, making it a great option for anyone watching their carb intake.
• Versatile Recipe: You can enjoy it plain, add bagel seasoning for a savory twist, or use vanilla extract to make French toast – it works great as a base for many different meals.
• Quick Preparation: Ready in just 45 minutes, this recipe lets you enjoy fresh, homemade bread without the long wait times of traditional bread making.
• Simple Ingredients: Most of these ingredients are common protein-focused pantry staples that you might already have if you’re into fitness or low-carb eating.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 large eggs, separated
• 1 cup cottage cheese
• 1/4 cup whey protein powder
• 1/4 cup egg white protein powder
• 1/4 teaspoon white vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon cream of tartar
• 1 tablespoon allulose or preferred sweetener (optional)

Directions

1. Preheat the Oven:

   • Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper and set aside.

2. Prepare the Egg Whites:

   • In a clean, dry bowl, beat the egg whites with cream of tartar and white vinegar until stiff peaks form. This means when you lift the beaters, the peaks stand straight up without flopping over.

3. Mix the Cottage Cheese Base:

   • In a separate bowl, combine the egg yolks, cottage cheese, whey protein powder, egg white protein powder, and salt. Mix until smooth.

4. Combine the Mixtures:

   • Gently fold the egg whites into the cottage cheese mixture using a spatula. Use gentle, sweeping motions to avoid deflating the egg whites, which helps maintain the airy texture.

5. Form the Bread Rounds:

   • Spoon the mixture onto the prepared baking sheet, forming 6-8 rounds, each about 3 inches in diameter. Smooth the tops with the back of a spoon.

6. Bake:

   • Bake in the preheated oven for 25-30 minutes, or until the bread rounds are golden brown and firm to the touch.

7. Cool and Serve:

   • Allow the cloud bread to cool on a wire rack. Once cooled, slice and serve as desired.

Servings and Timing

• Servings: 6-8 bread rounds
• Preparation Time: 10 minutes
• Cooking Time: 25-30 minutes
• Total Time: 45-50 minutes

Variations

• Savory Twist: Add a teaspoon of garlic powder and a tablespoon of chopped fresh herbs to the cottage cheese mixture for a savory flavor.
• Sweet Option: Incorporate a teaspoon of vanilla extract and a tablespoon of your preferred sweetener to the mixture for a sweet version.
• Cheesy Delight: Mix in 1/2 cup of shredded cheese to the batter before baking for a cheesy cloud bread.

Storage/Reheating

• Storage: Store the cloud bread in an airtight container at room temperature for up to 3 days.
• Freezing: For longer storage, freeze the bread rounds in a single layer on a baking sheet, then transfer to a freezer-safe bag. Freeze for up to 2 months.
• Reheating: Reheat frozen bread rounds in a toaster oven or regular oven at 300°F (150°C) for 5-10 minutes, or until warmed through.

FAQs

Can I use a different type of cheese?

Yes, you can substitute cottage cheese with ricotta or cream cheese. If using cream cheese, ensure it’s softened and you might need to add 1-2 tablespoons of milk to match the moisture content.

Is it necessary to use both whey and egg white protein powders?

While both contribute to the bread’s structure and protein content, you can use just one. If you don’t have egg white protein powder, you can use more whey protein powder, but the texture may vary slightly.

Can I make this recipe without protein powder?

Yes, you can use almond flour as a substitute for protein powder. However, the bread won’t be as high-protein and might be slightly denser.

How do I prevent the bread from sticking to the baking sheet?

Using parchment paper or a silicone baking mat can help prevent sticking and make cleanup easier.

Can I add herbs or spices to the bread?

Absolutely. Adding herbs like rosemary or thyme, or spices like paprika, can enhance the flavor of the bread.

Is this bread suitable for a gluten-free diet?

Yes, this cloud bread is gluten-free, making it suitable for those with gluten sensitivities.

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