Fluffy Keto Cottage Cheese Cloud Bread
This Fluffy Keto Cottage Cheese Cloud Bread is a high-protein, low-carb alternative to traditional bread. Light, airy, and gluten-free, this cloud bread is perfect for sandwiches, snacks, or even a French toast variation. Quick and easy to make, it’s a delicious addition to any keto or high-protein diet!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 45 minutes
- Yield: 8-10 cloud bread rounds
- Category: Bread
- Method: Baking
- Cuisine: Low-Carb
- Diet: Gluten Free
Ingredients
- 3 large eggs, at room temperature
- ¼ teaspoon white vinegar
- ½ cup cottage cheese
- 1 tablespoon unflavored whey protein powder
- 1 tablespoon egg white protein powder
- 1 tablespoon allulose (or preferred sweetener)
- ¼ teaspoon salt
Instructions
Preheat Oven:
- Set oven to 300°F (150°C).
- Line a baking sheet with parchment paper.
Prepare Egg Whites:
- Separate egg whites from yolks. Place whites in a clean, grease-free bowl.
- Add vinegar to egg whites.
- Using an electric mixer, beat until stiff peaks form.
Prepare Cottage Cheese Mixture:
- Blend cottage cheese until smooth.
- Add egg yolks, whey protein, egg white protein, allulose, and salt.
- Mix until well combined.
Combine Mixtures:
- Gently fold whipped egg whites into the cottage cheese mixture in batches, using a spatula.
Shape & Bake:
- Spoon batter onto prepared baking sheet, forming 8-10 rounds.
- Bake for 25-30 minutes until golden and set.
Cool & Serve:
- Let cool on a wire rack before serving.
Notes
- Savory Variation: Add herbs, Parmesan, or garlic powder for extra flavor.
- Sweet Version: Mix in vanilla extract and cinnamon for a French toast-style bread.
- Topping Ideas: Sprinkle with sesame seeds, poppy seeds, or everything bagel seasoning before baking.
Find it online: https://avarecipe.com/fluffy-keto-cottage-cheese-cloud-bread/
