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Fondant Chocolate Cake

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Fondant chocolate cake, also known as molten lava cake, is a rich and indulgent dessert with a soft, gooey chocolate center. This easy-to-make treat is perfect for special occasions, romantic dinners, or when you need a quick chocolate fix. With a crisp exterior and flowing middle, it’s a chocolate lover’s dream that requires minimal ingredients and effort.

Ingredients

  • ½ cup unsalted butter (plus extra for greasing)
  • 4 ounces dark chocolate (70% cocoa), chopped
  • 2 large eggs
  • 2 large egg yolks
  • ¼ cup granulated sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon vanilla extract
  • A pinch of salt
  • Cocoa powder or powdered sugar (for dusting)

Instructions

  • Preheat the Oven: Preheat your oven to 425°F (218°C). Grease 4 ramekins with butter and dust with cocoa powder.
  • Melt the Chocolate and Butter: In a heatproof bowl, melt the chocolate and butter together using a double boiler or microwave in 20-second intervals, stirring until smooth.
  • Prepare the Batter: In another bowl, whisk the eggs, egg yolks, and sugar until light and fluffy. Stir in vanilla and salt.
  • Combine Ingredients: Slowly fold the melted chocolate mixture into the egg mixture. Sift in the flour and gently mix until just combined.
  • Fill the Ramekins: Divide the batter evenly among the prepared ramekins.
  • Bake: Place the ramekins on a baking sheet and bake for 10-12 minutes, until the edges are set but the center remains soft.
  • Serve Immediately: Let the cakes rest for 1 minute, then gently run a knife around the edges and invert onto plates. Dust with powdered sugar or cocoa powder and serve warm.

Notes

  • Do not overbake; the center should remain molten for the best texture.
  • Use high-quality dark chocolate for a rich flavor.
  • Greasing the ramekins well ensures easy removal of the cakes.

Find it online: https://avarecipe.com/fondant-chocolate-cake/