Activate the Yeast:

• In a mixing bowl, combine warm water, yeast, and honey.
• Stir and let sit for 8 minutes, until foamy.

2. Prepare the Dough:

• Add flour & salt to the yeast mixture.
• Knead with a dough hook attachment (or by hand) for 8 minutes, until smooth & elastic.

3. First Rise:

• Grease a large bowl, place the dough inside, and cover.
• Let rise for 45 minutes until puffy.

4. Fold the Dough:

• Gently fold the dough over onto itself from all four sides.

5. Second Rise:

• Cover and let rise again for 45 minutes.

6. Final Rise:

• Allow the dough to rise another 30–45 minutes, until doubled in size.

7. Shape the Rolls:

• Lightly flour a surface & divide dough into 10 equal pieces.
• Shape into smooth rounds, tucking edges under.

8. Refrigerate (Optional for Flavor & Texture):

• Place shaped rolls seam-side down in a greased baking pan.
• Cover & refrigerate for at least 4 hours or up to 2 days.

9. Bake:

• Preheat oven to 500°F (260°C).
• Let rolls sit at room temperature while the oven heats.
• Lightly mist rolls with water for a crispier crust.
• Bake for 10 minutes, then reduce heat to 400°F (200°C).
• Continue baking for 10–15 minutes, until golden brown.