Fried Apple or Peach Pies

Why You’ll Love This Recipe

• Simple Preparation: Utilizes pre-made pie crusts and canned fruit fillings for quick assembly.
• Versatile Flavors: Choose between apple or peach fillings, or experiment with other fruits to suit your taste.
• Perfect for Gatherings: These hand-held pies are ideal for parties, picnics, or as a delightful dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 boxes (14.1 oz each) refrigerated pie crusts
• 1 can (21 oz) peach pie filling (or apple pie filling)
• 1 teaspoon ground cinnamon
• 2 ½ cups powdered sugar
• ¼ cup milk
• 1 egg white, beaten

Directions

1. Prepare the Filling:

   • Preheat your oven to 425°F (220°C).
   • Pour the peach (or apple) pie filling into a shallow bowl.
   • Using a fork and knife, dice the fruit into small pieces.
   • Add the ground cinnamon to the diced fruit and mix well. Set aside.

2. Assemble the Pies:

   • Unroll the refrigerated pie crusts and allow them to come to room temperature.
   • Using a 4-inch biscuit cutter, cut out circles from each pie crust. You should get about 6 circles per crust. Re-roll the scraps if needed to make additional circles.
   • Place 1 tablespoon of the prepared fruit filling in the center of each circle.
   • Fold each circle in half to form a semicircle and pinch the edges together to seal.
   • Press the edges with the tines of a fork to ensure a tight seal and poke the top of each pie once with the fork to create a vent.

3. Bake the Pies:

   • Place the assembled pies on a parchment-lined baking sheet.
   • Brush the tops of the pies with the beaten egg white to promote browning.
   • Bake in the preheated oven for about 15 minutes, or until the pies are golden brown.

4. Glaze the Pies:

   • While the pies are baking, whisk together the powdered sugar and milk in a medium bowl until smooth to create the glaze.
   • Once the pies are done baking, remove them from the oven and let them cool slightly.
   • While still warm, dip each pie into the glaze, ensuring it is fully coated. Use two forks to flip and remove the pies from the glaze.
   • Place the glazed pies back on the parchment paper and allow the glaze to set for about 5 minutes before serving.

Servings and Timing

• Servings: Approximately 12 hand pies
• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes

Variations

• Mixed Berry Pies: Substitute the peach filling with a mixture of diced strawberries, blueberries, and raspberries. Add a touch of lemon zest for added brightness.
• Caramel Apple Pies: Use apple pie filling and mix in some caramel sauce before filling the pies.
• Nutella and Banana Pies: Spread a thin layer of Nutella on the pie crust circles, add sliced bananas, then fold and bake.

Storage/Reheating

• Storage: Store leftover pies in an airtight container at room temperature for up to 2 days.
• Reheating: To restore crispiness, reheat pies in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
• Freezing: Freeze unbaked pies on a baking sheet until firm, then transfer to a freezer-safe bag or container. Bake from frozen, adding a few extra minutes to the baking time.

FAQs

1. Can I use homemade pie crust instead of refrigerated?

Yes, homemade pie crust can be used for a more personalized touch. Ensure it’s rolled out to a similar thickness as store-bought crusts.

2. Can I fry these pies instead of baking them?

Absolutely! Heat oil in a deep fryer or large saucepan to 350°F (175°C) and fry the pies until golden brown, about 2-3 minutes per side. Drain on paper towels before glazing.

3. What other fillings can I use?

Feel free to experiment with different fruit fillings like cherry, blueberry, or even savory options like spinach and feta.

4. How can I prevent the pies from leaking during baking?

Ensure the edges are sealed tightly by pressing firmly with a fork. Avoid overfilling the pies, as excess filling can cause leaks.

5. Can I make these pies ahead of time?

Yes, you can assemble the pies ahead of time and refrigerate them for up to 24 hours before baking. Alternatively, freeze them for longer storage.

6. Is there a gluten-free option for this recipe?

Use a gluten-free pie crust and ensure all other ingredients are gluten-free to accommodate dietary restrictions.

7. Can I add spices to the glaze?

Yes, adding a pinch of cinnamon or nutmeg to the glaze

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