Fried Cheese Bites
These Easy Fried Cheese Bites are crispy on the outside, gooey on the inside, and perfect for parties or snacking! Made with mozzarella string cheese, a crunchy breaded coating, and fried to golden perfection, these bites pair deliciously with marinara or ranch. Try them deep-fried, baked, or in an air fryer for a tasty appetizer everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 10 oz mozzarella string cheese (about 10 sticks)
- 1 cup Italian bread crumbs
- 1 cup all-purpose flour
- 2 large eggs
- ¼ cup milk
- Vegetable oil (for frying)
- Cayenne pepper (optional, for spice)
Instructions
- Prepare the Cheese: Cut each mozzarella stick into bite-sized pieces.
- Set Up Dredging Station: Arrange three bowls:
- Bowl 1: Flour
- Bowl 2: Beaten eggs mixed with milk
- Bowl 3: Italian bread crumbs (add cayenne if using)
- Coat the Cheese:
- Dredge each cheese piece in flour, dip in egg mixture, then coat in bread crumbs.
- For extra crunch, repeat the egg and bread crumb steps.
- Heat the Oil: Pour 2 inches of vegetable oil into a skillet and heat to 350°F (175°C).
- Fry the Cheese Bites:
- Carefully place coated cheese pieces into hot oil, frying for about 30 seconds, until golden brown.
- Drain & Serve: Transfer to a paper towel-lined plate. Serve hot with marinara sauce, ranch, or garlic aioli.
Notes
- Double-coating helps prevent cheese from leaking.
- For a gluten-free version, use gluten-free flour and bread crumbs.
- Use different cheeses like cheddar, gouda, or pepper jack for variety.
Find it online: https://avarecipe.com/fried-cheese-bites/
