Why You’ll Love This Recipe
Fried S’mores Bombs take everything you love about s’mores and elevate it to a whole new level. The crispy, golden exterior contrasts with the warm, gooey center, making each bite a burst of flavor. Whether served as a dessert at a party or enjoyed as a cozy indulgence at home, these are sure to satisfy any sweet tooth.
Ingredients
For the filling:
- 12 large marshmallows
- 6 graham crackers, crushed into crumbs
- 12 chocolate squares or chocolate chips
For the breading:
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
For frying:
- Vegetable oil
Optional toppings:
- Powdered sugar
- Chocolate sauce
- Whipped cream
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Flatten each marshmallow with your palm and place a chocolate square or a few chocolate chips inside.
- Roll the marshmallow in the crushed graham crackers until fully coated, then freeze for 30 minutes.
- Prepare the breading station with three shallow bowls—flour, beaten eggs, and breadcrumbs.
- Dip each frozen marshmallow into flour, eggs, and breadcrumbs, ensuring they are well coated.
- Heat vegetable oil to 350°F (175°C) in a deep fryer or large pot.
- Fry the marshmallow bombs for 1-2 minutes or until golden brown and crispy.
- Remove from the oil and drain on a paper towel. Optionally, dust with powdered sugar and drizzle with chocolate sauce or whipped cream before serving.
Servings and Timing
- Servings: 12
- Prep time: 15 minutes
- Cook time: 5 minutes
- Total time: 50 minutes (including freezing time)
Variations
- Add peanut butter or Nutella in place of chocolate for a twist on the classic.
- Coat with shredded coconut for extra texture and flavor.
Storage/Reheating
Fried S’mores Bombs are best enjoyed fresh. If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to restore the crispiness.
FAQs
Can I make these ahead of time?
Yes, prepare the bombs, freeze them, and then fry when ready to serve.
Can I bake these instead of frying?
Yes, bake at 400°F until golden brown for a less greasy version.
How do I keep the marshmallow from oozing out?
Freezing the marshmallows before frying helps prevent leakage.
Can I use regular-sized marshmallows?
Yes, just flatten them to ensure even cooking.
How long can I store leftovers?
Refrigerate for up to 2 days, then reheat to enjoy.
Conclusion
Fried S’mores Bombs bring a new level of fun to a classic treat, combining crispy, golden exteriors with gooey, melty insides. They’re perfect for parties, casual get-togethers, or just satisfying a sweet craving. Try them out and enjoy the ultimate indulgence!
Fried S’mores
Fried S’mores are an irresistible twist on the classic campfire treat. These indulgent deep-fried delights feature gooey marshmallows, rich chocolate, and crispy graham cracker coating, creating a crunchy exterior and a warm, melty center. Perfect for parties, special occasions, or a sweet treat at home, these fried s’mores are sure to satisfy your cravings and impress your guests with their crispy golden goodness and gooey interior.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes (including freezing time)
- Yield: 12 servings
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American, Sweet Treats
- Diet: Vegetarian
Ingredients
For the filling:
- 12 large marshmallows
- 6 graham crackers, crushed into crumbs
- 12 chocolate squares or chocolate chips
For the breading:
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
For frying:
- Vegetable oil
Optional toppings:
- Powdered sugar
- Chocolate sauce
- Whipped cream
Instructions
- Flatten each marshmallow with your palm and place a chocolate square or a few chocolate chips inside.
- Roll the marshmallow in crushed graham crackers until fully coated. Freeze for 30 minutes to firm up.
- Prepare a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dip each frozen marshmallow into the flour, eggs, and breadcrumbs, ensuring each is well-coated.
- Heat vegetable oil to 350°F (175°C) in a deep fryer or large pot.
- Fry the marshmallow bombs for 1-2 minutes, or until golden brown and crispy.
- Remove from the oil and drain on a paper towel. Optionally, dust with powdered sugar and drizzle with chocolate sauce or whipped cream before serving.
Notes
- For a twist, substitute the chocolate with peanut butter or Nutella.
- Add shredded coconut to the breadcrumbs for extra flavor and texture.
- Freezing the marshmallows before frying helps prevent the filling from oozing out
