Frozen Candy Grapes with Jello

---

Why You’ll Love This Recipe

Frozen Candy Grapes with Jello are a sweet yet healthy alternative to other frozen treats. The natural sweetness of grapes pairs perfectly with the vibrant flavors of Jello, creating a bite-sized snack that’s both refreshing and satisfying. The frozen texture makes them perfect for warm weather, and they are easy to customize with your favorite Jello flavors. These treats are also great for parties, BBQs, or as a simple after-school snack.

Ingredients

• 2 cups grapes (red, green, or a mix)
• 1 box of Jello (any flavor, such as strawberry, raspberry, or lime)
• 1 tablespoon sugar (optional, for added sweetness)
• 1 tablespoon water

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the grapes: Wash the grapes thoroughly and pat them dry with a paper towel. Make sure they are completely dry to ensure the Jello mixture sticks well.

2. Make the Jello coating: In a small bowl, combine the Jello powder with the sugar (if using) and water. Stir well until the sugar and Jello powder are completely dissolved and the mixture is smooth.

3. Coat the grapes: Dip each grape into the Jello mixture, rolling it around until it is fully coated. You can use a fork to dip the grapes or simply use your fingers to help coat them evenly.

4. Freeze the grapes: Line a baking sheet with parchment paper or a silicone baking mat. Place the coated grapes in a single layer on the sheet, making sure they are not touching each other. Freeze for at least 2-3 hours, or until they are completely frozen and have a candy-like coating.

5. Serve: Once the grapes are frozen, remove them from the sheet and transfer them to a serving bowl. Serve immediately, or store them in a freezer-safe container for later.

Servings and Timing

This recipe makes about 2 cups of Frozen Candy Grapes.

• Prep Time: 10 minutes
• Freezing Time: 2-3 hours
• Total Time: 2 hours 10 minutes

Variations

• Different Jello Flavors: Experiment with different Jello flavors to create a variety of color and flavor combinations. For example, try orange Jello with mandarin oranges or grape Jello for an extra grape flavor boost.
• Fruit Mix: Coat a mix of fruits such as blueberries, strawberries, or pineapple chunks in Jello for a colorful fruit medley.
• Use Gelatin: If you prefer a less sugary version, use sugar-free Jello or gelatin for a lighter option.
• Coconut Twist: After coating in Jello, roll the grapes in shredded coconut before freezing for a tropical flavor.

Storage/Reheating

• Storage: Store leftover frozen candy grapes in an airtight container in the freezer for up to 1-2 weeks.
• Reheating: These grapes are best enjoyed frozen, and they do not need to be reheated. Simply take them out of the freezer and serve immediately.

FAQs

1. Can I use frozen grapes instead of fresh?

Yes, you can use frozen grapes. Just be sure they’re completely thawed and dry before dipping in the Jello mixture to ensure the coating sticks.

2. Can I use sugar-free Jello?

Yes, sugar-free Jello can be used as a lower-calorie alternative, and it works just as well for coating the grapes.

3. How long do the grapes stay good in the freezer?

Frozen candy grapes will stay good in the freezer for up to 1-2 weeks, but they are best enjoyed fresh for maximum texture and flavor.

4. Can I use different fruits for this recipe?

Yes, other fruits like strawberries, blueberries, or even pineapple chunks can be coated and frozen for a fun twist.

5. Can I make these ahead of time for a party?

Absolutely! You can prepare the grapes up to a few days in advance and store them in an airtight container in the freezer until you’re ready to serve.

6. How do I get the Jello to stick to the grapes?

Make sure the grapes are completely dry before dipping them into the Jello mixture. The more moisture on the grapes, the harder it is for the Jello to adhere.

7. Do I have to use water in the Jello mixture?

Yes, the water helps dissolve the Jello powder and creates a more liquid consistency that allows the grapes to be coated properly. You can adjust the amount of water slightly for a thicker or thinner coating.

8. Can I mix multiple Jello flavors for a rainbow effect?

Yes, you can dip grapes in different Jello flavors and arrange them in a rainbow pattern for a colorful and fun snack!

9. Can I use a different sweetener instead of sugar?

Yes, you can use alternative sweeteners like honey, agave syrup, or stevia, depending on your preference.

10. Can I serve these at a party?

Yes, these are great for parties! Serve them as a fun, refreshing snack, or place them in a decorative bowl for guests to grab as they mingle.

Conclusion

Frozen Candy Grapes with Jello are a fun, refreshing, and easy-to-make treat that’s perfect for hot days or whenever you need a sweet, fruity snack. The combination of frozen grapes and Jello creates a candy-like treat that’s full of flavor and textures. Customizable with your favorite Jello flavors, these mini pops of sweetness are sure to become a go-to snack for any occasion!

---

Print