Why You’ll Love This Recipe
These Ritz Bits are packed with garlic, herbs, and Parmesan cheese, making them a great alternative to traditional garlic bread. They’re quick to prepare, baked to perfection, and stay crispy for days, making them a convenient make-ahead snack.
Ingredients
- 1 box Ritz Bits crackers (cheese-filled)
- 4 tablespoons unsalted butter, melted
- 2-3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Garlic Butter Mixture
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
Step 3: Mix the Seasonings
- In a small bowl, combine garlic powder, parsley, oregano, basil, salt, and black pepper.
Step 4: Coat the Crackers
- Place the Ritz Bits in a large bowl.
- Pour the melted garlic butter over the crackers and toss to coat.
- Sprinkle the seasoning mixture over the crackers and mix gently.
Step 5: Bake
- Spread the coated Ritz Bits evenly on the baking sheet.
- Bake for 10-15 minutes, stirring halfway through.
Step 6: Add Parmesan Cheese
- Remove from the oven and immediately sprinkle Parmesan cheese over the crackers.
- Let them cool before serving.
Servings and Timing
- Servings: 6-8
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
Variations
- Spicy Version: Add red pepper flakes for heat.
- Cheesy Ranch Ritz Bits: Mix in ranch seasoning with Parmesan.
- Garlic Butter Pretzels: Use mini pretzels instead of Ritz Bits.
- Baked Garlic Herb Crackers: Substitute with plain Ritz crackers for a non-cheesy option.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 1 week.
- Reheating: To regain crispiness, bake at 350°F for 5 minutes.
- Freezing: Not recommended, as they may lose their crunch.
FAQs
Can I use plain Ritz crackers instead?
Yes, but the cheese-filled ones add extra flavor.
How long do these stay fresh?
Up to one week in an airtight container.
Can I make these gluten-free?
Use a gluten-free cracker alternative.
What dips pair well with these?
Marinara, ranch, or spinach dip work great.
Can I prepare them ahead of time?
Yes, store them in an airtight container and reheat for crispiness.
Can I use fresh herbs?
Yes, but dried herbs work better for longer storage.
Can I add extra cheese?
Yes, more Parmesan or even cheddar works well.
Can I make them in an air fryer?
Yes, air fry at 325°F for 8-10 minutes.
Can I make a larger batch?
Yes, just double the ingredients and bake in batches.
What’s the best way to serve them?
Serve warm in a bowl or as part of a snack platter.
Conclusion
Garlic Bread Ritz Bits are a simple yet flavorful snack that’s easy to make and perfect for any occasion. With crispy texture, cheesy garlic goodness, and a hint of herbs, these crackers are a must-try. Enjoy them on their own or with your favorite dip!
