Garlic Bread Ritz Bits
Garlic Bread Ritz Bits are a crunchy, buttery snack bursting with garlicky, cheesy goodness. Made with mini Ritz crackers, garlic butter, and Parmesan cheese, these bite-sized treats are perfect for snacking, game nights, or party appetizers. Quick and easy to make, they deliver all the flavors of garlic bread in a crispy, addictive bite!
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15-17 minutes
- Yield: About 2 cups
- Category: Snack / Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups mini Ritz crackers
- ¼ cup unsalted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
- ¼ cup grated Parmesan cheese
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat the Oven
- Set the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Prepare the Garlic Butter Mixture
- In a bowl, mix melted butter, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Coat the Ritz Crackers
- Place mini Ritz crackers in a large bowl.
- Pour the garlic butter over the crackers and toss gently to coat evenly.
- Bake for Extra Crispiness
- Spread the coated crackers in a single layer on the prepared baking sheet.
- Bake for 10-12 minutes, stirring halfway through, until golden and crispy.
- Add Parmesan & Parsley
- Remove from the oven and immediately toss with grated Parmesan cheese and parsley.
- Cool & Serve
- Let the crackers cool before serving. Enjoy as a snack or pair with dips!
Notes
- For extra cheesiness, sprinkle additional Parmesan after baking.
- For spicy garlic Ritz Bits, add a pinch of red pepper flakes.
- To store, keep in an airtight container at room temperature for up to 5 days.
Find it online: https://avarecipe.com/garlic-bread-ritz-bits/
